Food security: A growing concern|La sécurité alimentaire : Un mal en pleine croissance
Description
A word from the president|Le mot du président / Blake Hudema -- Spilling the beans on food security|Cultiver la sécurité alimentaire / Deborah Jensen -- CIP news|Échos de l'ICU -- Food system planning: Moving up the planner's ladder / Jerome L. Kaufman -- Canadian approaches to the preservation of farmland / Wayne J. Caldwell & Claire Doods-Weir -- Planning for sustainable livestock and agricultural development in Manitoba / Sheri Grift -- Farmland protection and sustainable urban communities in Ontario / John Turvey & Barbara Konyi -- Securing British Columbia's agricultural land through effective growth management: The fourth decade of the Agricultural Land Reserve / Gary Hall -- Farm subdivisions: Preserving farmland and/or exurban amenity space? / Eric Gallant & Gerda R. Wekerle -- Planning for urban agriculture / Janet Oswald -- Toronto's Green Roof policy and rooftop food production / Penny Kaill-Vinish -- Food security on campus / Christine LoScerbo & Pamela Shaw -- "Alternative" food outlets and their relevance to policy and planning decisions / Jessica Wegener -- A greener revolution: An argument for vertical farming / Gordon Graff -- Monitoring food security in Nunatsiavut, Labrador / David C. Natcher, Larry Felt, Andrea Procter & the Nunatsiavut Government -- Urban planning for food security: Reinventing city and countryside with Jane Jacobs / Tom Angotti -- [Book review] The long emergency: Surviving the converging catastrophes of the twenty-first century by James Howard Kunstler / Ken O'Brien -- Food for thought / Adam Cooper
