The role of restaurants in advancing food system goals in Victoria
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The negative implications of an industrialized food system have become more apparent to governments and citizens, leading to food policy development that encourages transparency and resilience. Restaurants have an important role in the development of food systems, as increasingly busy urban lifestyles cause more meals to be eaten away from home. This research explores how restaurants in Victoria, British Columbia, Canada contribute to a sustainable food system, and how other actors support their efforts. Three other Canadian cities (Halifax, Toronto, Vancouver) were examined as case studies, and people in these cities and in Victoria were interviewed to determine how successful food policies have been developed and implemented and what role restaurants can play in that effort. The research found that when restaurants work together to leverage their collective impact, they can strengthen local food supply and grow food literacy. The paper contains recommendations for restaurants, local governments, and supporting civil society organizations as they work together to develop sustainable food systems.
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