Browsing Biology by Subject "Polyphenols"
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The effect of resveratrol on a calcitriol-differentiated human promyelocytic cell line, HL-60
(Electronic version published by Vancouver Island University, 8/18/2010)Resveratrol is a naturally occurring polyphenolic compound derived from plants such as grapes and peanuts. This molecule has been shown to have several beneficial properties, including cardiovascular protection, ...