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    • Ravenscourt recipes [title page] 

      Ravenscourt School Guild (Electronic version published by Vancouver Island University, 1955)
      Breads, soups, salads and dressings, luncheon and supper dishes, meats, fish and meat sauces, vegetables, desserts, pies, cookies and dainties, cakes and icings, preserves and pickles, miscellaneous.