Untitled 3
dc.date.accessioned | 2016-11-18T21:41:08Z | |
dc.date.available | 2016-11-18T21:41:08Z | |
dc.date.issued | 11/18/2016 | |
dc.identifier.uri | http://hdl.handle.net/10613/3133 | |
dc.description.abstract | Menu from a restaurant. Soup, chop suey, spareribs, rice, egg fuyung, wuntun, chicken, chow mein, sea foods, sui-mein, soup, salad, specials, steak and chop, sandwiches, side orders, Chinese beverages. | en |
dc.format.extent | 1.7 mb | en |
dc.format.medium | Colour pdf | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | Electronic version published by Vancouver Island University | en |
dc.relation | Anth 324: Food and Culture | en |
dc.subject.lcsh | Restaurants--Menus | en |
dc.title | Untitled 3 | en |
dc.type | Archival Material | en |
dc.digitization.details | 600 dpi; 24 bit colour; pdf | en |
dc.description.note | From the Imogene Lim restaurant menu collection | en |
dc.description.fulltext | https://viuspace.viu.ca/bitstream/handle/10613/3133/Lim3.pdf?sequence=3&isAllowed=y | en |
dc.identifier.thumbnail | https://viuspace.viu.ca/bitstream/handle/10613/3133/Lim3.pdf?sequence=4&isAllowed=y |