St. Charles 1
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Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, toasted or plain sandwiches, desserts, beverage, soft drinks, dinner, soups in Chinese style, chop suey or chow mein, vegetable and almonds, sweet and sours, rice, eggs and poultry, sea foods in season, special suggestions.
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Conversing with pedagogical agents: A phenomenological exploration of interacting with digital entities Veletsianos, George; Miller, Charles (British Journal of Educational Technology, 2008)In this paper we examine the meaning of conversing with pedagogical agents. Previous research has focused on examining cause and effect relationships, failing to take into account the meaning of the experiences individuals ...
Blades, Michael W.; Banks, Peter; Gill, Chris G.; Huang, Degui; Le Blanc, Charles; Liang, Dong (IEEE, 1991-12)The use of weakly ionized plasmas as spectroscopic sources for materials sampling and analysis is reviewed. Plasma sources currently used for this purpose include direct-current and alternating-current plasmas, inductively ...
Adventure learning: Educational, social, and technological affordances for collaborative hybrid distance education Doering, Aaron; Miller, Charles; Veletsianos, George (Quarterly Review of Distance Education, 2008)Adventure learning (AL) is a hybrid distance education approach that provides students with opportunities to explore real-world issues through authentic learning experiences within collaborative learning environments. ...