W.K. Gardens 16
MetadataShow full item record
Menu from W.K. Gardens restaurant in Vancouver, BC. Chop suey, noodles, daindy eggs, soup in Mandarin style, sea food in Chinese style, fried rice imperial style, imperial dishes, party dinner in Chinese style, imported Chinese preserved fruits, Chinese imperial tea.
Showing items related by title, author, creator and subject.
The space it fills: leisure gardening during COVID-19: an evaluation of leisure gardening, basic psychological needs, and resilience in a time of stress Lawrence, Anna (Electronic version published by Vancouver Island University, 2021)The purpose of this study was to explore the connection between leisure, basic psychological needs, and resilience during times of uncertainty. The context of this research was conducted within leisure gardeners on Vancouver ...
Joy Garden (Electronic version published by Vancouver Island University, 5/26/2016)Menu from Joy Garden restaurant in New York City. Appetizers, special Chinese luncheon, special Cantonese dinner, special Chinese dinners, soup, wonton, yat gaw mein, chow mein, chop suey, egg foo young, sea food, roast ...
Lam's Garden (Electronic version published by Vancouver Island University, 2016)Menu from Lam's Garden restaurant in Hawaii. Soup, seafood, chicken, duck, pork, beef, Szechuan dishes, chop suey, tofu, vegetable, noodles, appetizers, eggs, lunch plate, dinner plate, rice, rice soup, lunch special.