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Menu from Golden Lotus restaurant in Manila, Philippines. Hors d'oeuvres and appetizers, steak and grill, special dishes, chops & omelets, soups, sandwiches, sea food, native dishes, salads, fowl, Javanese dishes, omelets, Chinese dishes, cocktail, vermouth, scotch, liquors, gin, brandy, bourbon & blended whiskey, fizz and punch, sling Collins and rickeys, champagne, burgundy and wine, wine.
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