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Menu from Shanghai Room restaurant in Singapore. Cold dishes, meats, shark's fins, bean curd & vegetable, Fish and prawn, soup and bowls, chicken & duck.
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Club Shanghai (Electronic version published by Vancouver Island University, 3/18/2016)Menu from D.W. Low's Club Shanghai restaurant in San Francisco, CA. Deluxe Chinese dinner, soups, chop suey, buck, chicken, boiled noodles, egg foo young, chow mein, miscellaneous, fried rice, Chinese dessert, Deluxe ...
Shanghai City (Electronic version published by Vancouver Island University, 3/18/2016)Menu from Shanghai City restaurant in Nanaimo, BC. Appetizer, soup, dim sum, Shanghai City specialty, seafood, hot & spicy Szechuan style, chicken, pork & ribs, egg foo young, chow mein, fried rice, stir fried vegetables, ...
Confucian or Communist, post-Mao or postmodern? : exploring the narrative identity resources of Shanghai’s Post-80s generation Sabet, Denise (2010-09-16)It is 30 years after Post-Mao reforms, 20 years after Tiananmen Square demonstrations, and the next generation of “comrades” are emerging in China. They are called the Balinghou or “Post- 80s” generation, referring to ...