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Menu from Johore Hotel in Malaysia. Appetizers, potoges, sea food, steaks, veal, egg dishes, lamb, pork, entrees, cold buffet, salads, vegetables, sweets, savouries, sandwiches, shark's fins, bird's nests, poultry, duck's, fresh pork & beef, fresh prawn & crab, fresh fish, soup & miscellaneous.
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Unknown author (Electronic version published by Vancouver Island University, 1887)Construction on the Windsor Hotel was begun in the mid-1880's at the corner of Front and Bastion Street. Over the years, the hotel has seen many additions and restorations. The Windsor became the Plaza and later the Shoreline ...