Now showing items 1-20 of 54

    • Amphawa 

      Amphawa (Electronic version published by Vancouver Island University, 2016)
      Menu from Amphawa restaurant in Hong Kong. Appetizer, charcoal grill, Salad, vegetables, curry delights, Thai's delights, soup, seafood, rice & noodles, drinks, beers, dessert.
    • Andy's Chili Party 

      Andy's Chili Party (Electronic version published by Vancouver Island University, 2016)
      Menu from Andy's Chili Party restaurant in Hong Kong. Taste of Sichuan lunch set, extra value lunch set, recommends, hot dishes, cold dishes, vegetables, staple food.
    • Asia 

      Asia Restaurant (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a Chinese restaurant in Italy. Text in Italian and English. Antipasti, pasta e riso, pollo, manzo e vitello, maiale, gamberi e pesce, dou fu, verdure, dolce frutta, menu fisso.
    • Beef King 

      Beef King (Electronic version published by Vancouver Island University, 2016)
      Menu from Beef King restaurant in Hong Kong. Text in Chinese.
    • Buk Kwok Hotel 

      Buk Kwok Hotel (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Buk Kwok Hotel restaurant. Text in Chinese.
    • Cathay Gardens 

      Cathay Gardens (Electronic version published by Vancouver Island University, 5/16/2016)
      Menu and placemat from Cathay Gardens. Appetizer, soups, chicken dishes, suck dishes, fish dishes, oyster dishes, prawns & lobster dishes, crab dishes, beef dishes, egg dishes, pork & sparerib dishes, chow mein & fried ...
    • Cathay Pacific Airways 

      Cathay Pacific Airways (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Cathay Pacific Airways. Cream of chicken soup, Hungarian goulasch, buttered carrots, mashed potatoes, fresh salad, sherry trifle, cheese and biscuits, fruit in season, rolls & butter, tea, coffee.
    • Cha For Tea 

      Chai For Tea (Electronic version published by Vancouver Island University, 2016)
      Menu from Cha For Tea restaurant in China.
    • Chareon Chitt 

      Chareon Chitt (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Chareon Chitt restaurant in Bankok. List of dishes.
    • Chinese take out menu 

      Unknown author (Electronic version published by Vancouver Island University, 2014)
      A take out menu from a Chinese restaurant in Italy. Text in Chinese. Cold dishes, hot dishes, rice, noodles.
    • Colonnade 

      Colonnade (Electronic version published by Vancouver Island University, 1962)
      Menu from Colonnade restaurant in Hong Kong. Soups, seafoods, coldcuts, hotdish, salad, dessert.
    • Fujiya Hotel 

      Fujiya Hotel (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Fujiya Hotel restaurant in Japan. Text in English and Japanese. Appetizer, soup, fish, egg and spaghetti, entr̩e and grill, cold plate, salad, vegetable, dessert, beverage, juice or fruit, cereal, egg, fried and ...
    • Fuori Di Pizza 

      Fuori Di Pizza (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a pizzeria restaurant in Italy. Text in Italian. Pizze rosse, calzonate, focacce, pizze bianche, calzoni, primi piatti, secondi piatti, contorni, bibite.
    • Golden Lotus 

      Golden Lotus (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Golden Lotus restaurant in Manila, Philippines. Hors d'oeuvres and appetizers, steak and grill, special dishes, chops & omelets, soups, sandwiches, sea food, native dishes, salads, fowl, Javanese dishes, omelets, ...
    • Home Stay 

      Home Stay (Electronic version published by Vancouver Island University, 2016)
      Menu from Home Stay restaurant in Hong Kong. Text in Chinese.
    • Hong Kong 

      Hong Kong Restaurant (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a Chinese restaurant in Italy. Text in Chinese, Italian, and English. Antipasti (hors-d' oeuvre), zuppa (soup), pollo-anatra (chicken-duck), maiale (pork), manzo (beef), gamberi & pesce ...
    • Hotel Del Prado 

      Hotel Del Prado (Electronic version published by Vancouver Island University, 9/22/2016)
      Drink menu from Hotel Del Prado restaurant in Mexico.
    • Italy House 

      Italy House (Electronic version published by Vancouver Island University, 2016)
      Menu from Italy House restaurant in Hong Kong. Spaghetti, stilton series, ace curry, Italian rice, special drink, appetizers, snacks, catering, salad, grilled supreme meal.
    • Japan Air Lines 1 

      Japan Air Lines (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Japan Air Lines. Text in English and Japanese. Cocktails, whiskies, wines, champagne, gin, vodka, brandy, beet, sake, dinner, Pacific morning plate, lunch.
    • Japan Air Lines 2 

      Japan Air Lines (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Japan Air Lines. Text in Japanese and English. Lunch, supper, breakfast.