Imogene Lim Restaurant Menu Collection - Other Menus

 

Recent Submissions

  • Untitled 4 

    Unknown author (Electronic version published by Vancouver Island University, 11/18/2016)
    Menu from a restaurant. Text is in Chinese.

  • Untitled 3 

    Unknown author (Electronic version published by Vancouver Island University, 11/18/2016)
    Menu from a restaurant. Soup, chop suey, spareribs, rice, egg fuyung, wuntun, chicken, chow mein, sea foods, sui-mein, soup, salad, specials, steak and chop, sandwiches, side orders, Chinese beverages.

  • Untitled 1 

    Unknown author (Electronic version published by Vancouver Island University, 11/18/2016)
    Menu from a restaurant. Soup, chop suey, spareribs, chow mein, seafoods, chef's special, rice, desserts, beverages, miscellaneous.

  • Untitled 2 

    Unknown author (Electronic version published by Vancouver Island University, 11/18/2016)
    Menu from a restaurant. Specials, occidental dishes, cold sandwiches, Chinese tea, sea foods, egg rolls, desserts, barbecued, specials.

  • Press Club 

    Press Club (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Press Club restaurant. Cocktails, Collins, rickeys, daisies, wines, sours, fizzes, flips, egg nogs, long drinks, liqueurs, highballs, straight brinks, beer & ale, appetizers, soups, salads, entrees, sandwiches.

  • Mui Kiang 

    Kui Kiang (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Mui Kiang restaurant. Chicken, sea-foods, pork, beef, duck, beancurd, sea-foods, miscellaneous, soup, noodle vermicelli, rice.

  • Hotel Del Prado 

    Hotel Del Prado (Electronic version published by Vancouver Island University, 9/22/2016)
    Drink menu from Hotel Del Prado restaurant in Mexico.

  • Golden Lotus 

    Golden Lotus (Electronic version published by Vancouver Island University, 5/26/2016)
    Menu from Golden Lotus restaurant in Manila, Philippines. Hors d'oeuvres and appetizers, steak and grill, special dishes, chops & omelets, soups, sandwiches, sea food, native dishes, salads, fowl, Javanese dishes, omelets, ...

  • Japan Asia Airways 

    Japan Asia Airways (Electronic version published by Vancouver Island University, 5/16/2016)
    Chopstick wrapper from Japan Asia Airways.

  • Cathay Gardens 

    Cathay Gardens (Electronic version published by Vancouver Island University, 5/16/2016)
    Menu and placemat from Cathay Gardens. Appetizer, soups, chicken dishes, suck dishes, fish dishes, oyster dishes, prawns & lobster dishes, crab dishes, beef dishes, egg dishes, pork & sparerib dishes, chow mein & fried ...

  • Japan Air Lines 3 

    Japan Air Lines (Electronic version published by Vancouver Island University, 5/16/2016)
    Chopstick wrapper from Japan Air Lines.

  • Chareon Chitt 

    Chareon Chitt (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Chareon Chitt restaurant in Bankok. List of dishes.

  • Johore Hotel 

    Johore Hotel (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Johore Hotel in Malaysia. Appetizers, potoges, sea food, steaks, veal, egg dishes, lamb, pork, entrees, cold buffet, salads, vegetables, sweets, savouries, sandwiches, shark's fins, bird's nests, poultry, duck's, ...

  • Taiko 

    Taiko (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Taiko restaurant in Japan. Table d'hote, poultry, beef & pork, fish & shrimps, soup, noodle, rice, drink.

  • Shanghai Room 

    Shanghai Room (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Shanghai Room restaurant in Singapore. Cold dishes, meats, shark's fins, bean curd & vegetable, Fish and prawn, soup and bowls, chicken & duck.

  • Tibet-Hamz 

    Tibet-Hamz (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Tibet-Hamz restaurant in Mexico. juices and fruits, cereals, beverages, eggs, breakfast suggestions, specialties, Oriental dishes, hors d'ouvers, soups, Italian pastes, sea foods, meats, poultry, Mexican especialties, ...

  • Japan Air Lines 1 

    Japan Air Lines (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Japan Air Lines. Text in English and Japanese. Cocktails, whiskies, wines, champagne, gin, vodka, brandy, beet, sake, dinner, Pacific morning plate, lunch.

  • Buk Kwok Hotel 

    Buk Kwok Hotel (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Buk Kwok Hotel restaurant. Text in Chinese.

  • Fujiya Hotel 

    Fujiya Hotel (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Fujiya Hotel restaurant in Japan. Text in English and Japanese. Appetizer, soup, fish, egg and spaghetti, entr̩e and grill, cold plate, salad, vegetable, dessert, beverage, juice or fruit, cereal, egg, fried and ...

  • Cathay Pacific Airways 

    Cathay Pacific Airways (Electronic version published by Vancouver Island University, 3/18/2016)
    Menu from Cathay Pacific Airways. Cream of chicken soup, Hungarian goulasch, buttered carrots, mashed potatoes, fresh salad, sherry trifle, cheese and biscuits, fruit in season, rolls & butter, tea, coffee.

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