Imogene Lim Restaurant Menu Collection - Other Menus
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Untitled 4
(Electronic version published by Vancouver Island University, 11/18/2016)Menu from a restaurant. Text is in Chinese. -
Untitled 3
(Electronic version published by Vancouver Island University, 11/18/2016)Menu from a restaurant. Soup, chop suey, spareribs, rice, egg fuyung, wuntun, chicken, chow mein, sea foods, sui-mein, soup, salad, specials, steak and chop, sandwiches, side orders, Chinese beverages. -
Untitled 1
(Electronic version published by Vancouver Island University, 11/18/2016)Menu from a restaurant. Soup, chop suey, spareribs, chow mein, seafoods, chef's special, rice, desserts, beverages, miscellaneous. -
Untitled 2
(Electronic version published by Vancouver Island University, 11/18/2016)Menu from a restaurant. Specials, occidental dishes, cold sandwiches, Chinese tea, sea foods, egg rolls, desserts, barbecued, specials. -
Press Club
(Electronic version published by Vancouver Island University, 10/7/2016)Menu from Press Club restaurant. Cocktails, Collins, rickeys, daisies, wines, sours, fizzes, flips, egg nogs, long drinks, liqueurs, highballs, straight brinks, beer & ale, appetizers, soups, salads, entrees, sandwiches. -
Mui Kiang
(Electronic version published by Vancouver Island University, 9/22/2016)Menu from Mui Kiang restaurant. Chicken, sea-foods, pork, beef, duck, beancurd, sea-foods, miscellaneous, soup, noodle vermicelli, rice. -
Hotel Del Prado
(Electronic version published by Vancouver Island University, 9/22/2016)Drink menu from Hotel Del Prado restaurant in Mexico. -
Golden Lotus
(Electronic version published by Vancouver Island University, 5/26/2016)Menu from Golden Lotus restaurant in Manila, Philippines. Hors d'oeuvres and appetizers, steak and grill, special dishes, chops & omelets, soups, sandwiches, sea food, native dishes, salads, fowl, Javanese dishes, omelets, ... -
Japan Asia Airways
(Electronic version published by Vancouver Island University, 5/16/2016)Chopstick wrapper from Japan Asia Airways. -
Cathay Gardens
(Electronic version published by Vancouver Island University, 5/16/2016)Menu and placemat from Cathay Gardens. Appetizer, soups, chicken dishes, suck dishes, fish dishes, oyster dishes, prawns & lobster dishes, crab dishes, beef dishes, egg dishes, pork & sparerib dishes, chow mein & fried ... -
Japan Air Lines 3
(Electronic version published by Vancouver Island University, 5/16/2016)Chopstick wrapper from Japan Air Lines. -
Chareon Chitt
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Chareon Chitt restaurant in Bankok. List of dishes. -
Johore Hotel
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Johore Hotel in Malaysia. Appetizers, potoges, sea food, steaks, veal, egg dishes, lamb, pork, entrees, cold buffet, salads, vegetables, sweets, savouries, sandwiches, shark's fins, bird's nests, poultry, duck's, ... -
Taiko
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Taiko restaurant in Japan. Table d'hote, poultry, beef & pork, fish & shrimps, soup, noodle, rice, drink. -
Shanghai Room
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Shanghai Room restaurant in Singapore. Cold dishes, meats, shark's fins, bean curd & vegetable, Fish and prawn, soup and bowls, chicken & duck. -
Tibet-Hamz
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Tibet-Hamz restaurant in Mexico. juices and fruits, cereals, beverages, eggs, breakfast suggestions, specialties, Oriental dishes, hors d'ouvers, soups, Italian pastes, sea foods, meats, poultry, Mexican especialties, ... -
Japan Air Lines 1
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Japan Air Lines. Text in English and Japanese. Cocktails, whiskies, wines, champagne, gin, vodka, brandy, beet, sake, dinner, Pacific morning plate, lunch. -
Buk Kwok Hotel
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Buk Kwok Hotel restaurant. Text in Chinese. -
Fujiya Hotel
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Fujiya Hotel restaurant in Japan. Text in English and Japanese. Appetizer, soup, fish, egg and spaghetti, entr̩e and grill, cold plate, salad, vegetable, dessert, beverage, juice or fruit, cereal, egg, fried and ... -
Cathay Pacific Airways
(Electronic version published by Vancouver Island University, 3/18/2016)Menu from Cathay Pacific Airways. Cream of chicken soup, Hungarian goulasch, buttered carrots, mashed potatoes, fresh salad, sherry trifle, cheese and biscuits, fruit in season, rolls & butter, tea, coffee.