Now showing items 1-20 of 80

  • Ivar's 

    Ivar's (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, ...
  • Promenade Cafe 1 

    Promenade Caf̩ (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Promenade Caf̩ restaurant in New York. Cocktails, whiskey highballs, gins, rums, mixed drinks, long drinks, imported brandies, imported cordials, imported sherries or ports, miscellaneous drinks, beers and ales.
  • Promenade Cafe 2 

    Promenade Cafe (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Promenade Caf̩ restaurant in New York. Appetizers, fish and shellfish, from charcoal broiler, brochettes, cold buffet, vegetables, salads, fresh fruits, entremets, savouries and cheese, desserts, today's specials.
  • Rough Rider Room 

    Rough Rider Room (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Rough Rider Room restaurant in Seattle, WA. Highballs, sours, cocktails, flips, fizzes, rickeys, punches and eggnogs, tall drinks, aperitifs, wine by the bottle, beer, soft drinks, cordials and liqueurs, champagne, ...
  • Molly Pitcher Waffle Shop 

    Molly Pitcher Waffle Shop (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Molly Pitcher Waffle Shop restaurant in Chambersburg, Penna. Waffles, fountain waffle specials, combination sandwiches, special three and four deck club sandwiches, juices, beverages, miscellaneous drinks, ice ...
  • Don's 

    Don's (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Don's restaurant in Seattle, WA. Cocktails, Collins, fizzes, flips, sours, whiskeys, cordials, wines, champagne, bottled beers.
  • Golden Pheasant 

    Golden Pheasant (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy ...
  • Waikiki Lau Yee Chai 1 

    Waikiki Lau Yee Chai (Electronic version published by Vancouver Island University, 14/12/2015)
    Brochure from Waikiki Lau Yee Chai restaurant in Honolulu, HA.
  • Cafe Mandarin 

    Caf̩ Mandarin (Electronic version published by Vancouver Island University, 14/12/2015)
    Postcard from Caf̩ Mandarin restaurant in New York City, NY.
  • Limehouse 

    Limehouse (Electronic version published by Vancouver Island University, 14/12/2015)
    Menu from Limehouse restaurant in Los Angeles, CA. Soups, delicacies, boiled noodles, braised noodles, won ton, chop suey, chow mein, duck, squab, rice, sea food, pork and beef, poultry, young dun, dessert, dinner suggestions, ...
  • Wo Fat Chop Suey 

    Wo Fat Chop Suey (Electronic version published by Vancouver Island University, 14/12/2015)
    Menu from Wo Fat Chop Suey restaurant in Honolulu, HA. Family dinner, soup, chicken, fish, lobster, shrimp, duck, pork, beef, egg yuyong, look fun, wun ton or mein, chop suey, chow mein, chow wun ton, rice, gau gee, bar service.
  • Waikiki Lau Yee Chai 2 

    Waikiki Lau Yee Chai (Electronic version published by Vancouver Island University, 14/12/2015)
    Brochure from Waikiki Lau Yee Chai restaurant in Honolulu, HA.
  • Hoe King Lo 

    Hoe King Lo (Electronic version published by Vancouver Island University, 14/12/2015)
    Postcard from restaurant in Lincolnwood, IL.
  • Far East Cafe 

    Far East Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu in Chinese and English from Far East Caf̩ restaurant in San Francisco, CA. Chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, miscellaneous, cocktails, mixed drinks, after dinner, brandies, imported ...
  • Kiang Nam Cafe 

    Kiang Nam Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu from Kiang Nam Caf̩ restaurant in Seattle, WA. Special dinner, chop suey, chow mein, noodles, specials, egg foo young, sandwiches, fried rice, spareribs, soups, mixers, desserts.
  • The Shangri-la 

    The Shangri-la (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu from The Shangri-la restaurant in Los Angeles, CA. Chop suey, show mein, rice, soups, chicken-duck squab, eggs, boiled noodles, specialties, cocktails, bourbons, liqueurs, beer, mixed drinks, scotches, wine.
  • Bamboo Inn 

    Bamboo Inn (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu from Bamboo Inn restaurant in Portland, OR. Noodles, chow mein, chop suey, soup, roasts and chicken, miscellaneous, combination Chinese dinners, desserts, steaks and chops, seafood, eggs and omelettes, sandwiches, ...
  • Charlie Low's Forbidden City 

    Forbidden City (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu from Forbidden City restaurant in San Francisco, CA. Steaks and chops, drinks desserts, dinner, salads, sandwiches, chow mein, chop suey, specials, soup noodles, fried rice, cocktails, mixed drinks, after dinner, ...
  • New Chinatown 

    New Chinatown (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu from New Chinatown restaurant. Steaks and chops, sandwiches, omelettes and eggs, salads, appetizers, soups, potatoes, drinks, mixers, noodles, chow mein, chop suey, egg foo young, fried rice, Chinese soups, suggestions, ...
  • Gan Chy 

    Gan Chy (Electronic version published by Vancouver Island University, 15/12/2015)
    Menu in English and Chinese from Gan Chy restaurant in Stockton, CA. Chop suey, seasonal vegetable, chow mein noodles and won ton, fowl (chicken, duck and squab), eggs, our chef's suggestions, sea food, soup, rice, special ...