Now showing items 59-78 of 80

    • The Outrigger 

      The Outrigger (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from The Outrigger restaurant in Seattle, WA. Strong, the riggings, weak, large, highballs & straight whiskeys, medium, small.
    • Pacific 

      Pacific (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Pacific restaurant in Boston. Soup, chop suey, chow mein, eggs, rice, suggestions, sea food, poultry, accommodations.
    • Pacific Chinese 

      Pacific Chinese (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Pacific Chinese restaurant in New York. Family dinner, chef's suggestions, soup, wonton soup, yat gaw mein, chow mein, chop suey, beef, pork, roasted pork, chicken, duck, egg foo young, sea food, rice, vegetable, ...
    • Pantheon 

      Pantheon (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, ...
    • Promenade Cafe 1 

      Promenade Caf̩ (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Promenade Caf̩ restaurant in New York. Cocktails, whiskey highballs, gins, rums, mixed drinks, long drinks, imported brandies, imported cordials, imported sherries or ports, miscellaneous drinks, beers and ales.
    • Promenade Cafe 2 

      Promenade Cafe (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Promenade Caf̩ restaurant in New York. Appetizers, fish and shellfish, from charcoal broiler, brochettes, cold buffet, vegetables, salads, fresh fruits, entremets, savouries and cheese, desserts, today's specials.
    • Republic 

      Republic (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a restaurant in New Hampshire. Daily menu, flat breads, panini, cold antipasti, hot antipasti, salads, breakfast menu.
    • Rough Rider Room 

      Rough Rider Room (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Rough Rider Room restaurant in Seattle, WA. Highballs, sours, cocktails, flips, fizzes, rickeys, punches and eggnogs, tall drinks, aperitifs, wine by the bottle, beer, soft drinks, cordials and liqueurs, champagne, ...
    • Sam Wo 

      Sam Wo (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Sam Wo restaurant in San Francisco. Thick rice soup, noodles, fried noodles, rice noodles, fried rice noodles, miscellaneous.
    • The Shangri-la 

      The Shangri-la (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from The Shangri-la restaurant in Los Angeles, CA. Chop suey, show mein, rice, soups, chicken-duck squab, eggs, boiled noodles, specialties, cocktails, bourbons, liqueurs, beer, mixed drinks, scotches, wine.
    • The Spar 

      The Spar (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from The Spar restaurant in Olympia, WA. Salads, sandwiches, soups, build-a-burger basket, traditional burgers, beverages, milkshakes, specialty of the house, steaks, pasta & rice, other entrees, chicken entrees, from ...
    • Sukiyaki 

      Sukiyaki (Electronic version published by Vancouver Island University, 8/4/2016)
      Menu from Sukiyaki restaurant in Portland, Oregon. Combination dinners, sukiyaki, dinners, donburi, noodles, soups, liquor and beer, cocktails, beverages, desserts, foo yung, noodles, chow mein, rice, chop suey, Chinese ...
    • Sun Luck 

      Sun Luck (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from Sun Luck restaurant in New York City. Soups, entrees, wonton, yat gaw mein, chow mein, chop suey, chicken, duck, squab, egg foo young, Cantonese cooking, Mandarin cooking, beef, pork, sea food, rice, American ...
    • Sun Tai Sam Yuen 

      Sun Tai Sam Yuen (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu in Chinese and English from Sun Tai Sam Yuen restaurant in San Francisco, CA. Chop suey, eggs, chow mein, won ton, special cooked rice, special dinners, boiled noodles, soups, miscellaneous, steamed meat and fish, ...
    • Sweet E's Cafe 

      Sweet E's Cafe (Electronic version published by Vancouver Island University, 2014)
      Take out menu for a restaurant in Hawaii. Extreme mess, extraordinary omlettes, eggs benedict, elated pancakes, elegant waffles, enchanting french toast, epic breakfast burrito, everyday breakfast, enormous breakfast ...
    • Thousand Crane 

      Thousand Crane (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a Chinese restaurant in New Hampshire. Soup or salad, appetizers, tempura, udon, tepanyaki, sushi bar entrees, sushi or sashimi a la carte, maki or hand roll, special design roll, appetizers, combination ...
    • Victor Rosellini's 

      Victor Rosellini's (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from Victor Rosellini's restaurant in Seattle, WA. Specialties, steaks and chops, chicken, fish, dinner de luxe, from the charcoal broiler, salads, hor d'oeuvres, sandwiches, soups, paste, sauces, vegetables and ...
    • Waikiki Lau Yee Chai 1 

      Waikiki Lau Yee Chai (Electronic version published by Vancouver Island University, 14/12/2015)
      Brochure from Waikiki Lau Yee Chai restaurant in Honolulu, HA.
    • Waikiki Lau Yee Chai 2 

      Waikiki Lau Yee Chai (Electronic version published by Vancouver Island University, 14/12/2015)
      Brochure from Waikiki Lau Yee Chai restaurant in Honolulu, HA.
    • Waimalu 

      Waimalu (Electronic version published by Vancouver Island University, 2016)
      Menu from Waimalu restaurant in Hawaii. Soup, chicken, seafood, duck, beef or pork, house specials, sizzling platter, chop suey, vegetarian dishes, egg, noodles, fried rice, rice soup, gan gee, wun ton or mein, luch special, ...