Now showing items 43-62 of 80

    • Lam's Garden 

      Lam's Garden (Electronic version published by Vancouver Island University, 2016)
      Menu from Lam's Garden restaurant in Hawaii. Soup, seafood, chicken, duck, pork, beef, Szechuan dishes, chop suey, tofu, vegetable, noodles, appetizers, eggs, lunch plate, dinner plate, rice, rice soup, lunch special.
    • Lau Yee Chai 

      Lau Yee Chai (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Lau Yee Chai restaurant in Honolulu, HA. Cocktail, fish, charcoal broiler, salad, beverages, liqueurs, cocktails, mixed drinks, champagnes, sparkling wines, still wines, dessert wines, highballs, soup, chicken, ...
    • Leahi Health 

      Leahi Health (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a restaurant in Hawaii. Smoothies.
    • The Lighthouse 

      The Lighthouse (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from The Lighthouse restaurant in San Francisco, CA. Seafood, cocktails and appetizers, chowders, fresh seafood salads, prawns and shrimps, crabs, our specialties, Lighthouse special dinner plate, oysters, fresh ...
    • Limehouse 

      Limehouse (Electronic version published by Vancouver Island University, 14/12/2015)
      Menu from Limehouse restaurant in Los Angeles, CA. Soups, delicacies, boiled noodles, braised noodles, won ton, chop suey, chow mein, duck, squab, rice, sea food, pork and beef, poultry, young dun, dessert, dinner suggestions, ...
    • Lotus Bowl 

      Lotus Bowl (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Lotus Bowl restaurant in San Francisco. Chow mein, meatless dish suggestions, chop suey, eggs, rice, Canton style chicken, chow yuk, our special a-la-cartes, noodles, sandwiches, soup, tea service.
    • Lucullus Cafe 

      Lucullus Cafe (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from Lucullus Caf̩ restaurant in Los Angeles, CA. Soups, appetizers and relishes, salads, spaghetti, home-made ravioli, Lucullus select dishes, special today, sandwiches, toasted 3-decker sandwiches, desserts, drinks.
    • Lung Fung 

      Lung Fung (Electronic version published by Vancouver Island University, 2016)
      Menu from Lung Fung restaurant in Hawaii. Appetizer, soup, live lobster, live crab, seafood, casserole, fowl, beef, pork, lamb, sizzling platter, vegetables, rice, special party tray, funn, noodle, rice soup, dim sum, ...
    • Masa 

      Masa (Electronic version published by Vancouver Island University, 2014)
      Take out menu and chopstick wrapper from a Japanese restaurant in New Hampshire. Soup, salad, sushi bar starters, sushi & sashimi, kitchen starters, sushi bar entree, Masa special roll, classic roll, Japanese teriyaki, ...
    • Ming's Cafe 

      Ming's Cafe (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Ming's Caf̩ restaurant in Reno, Nevada. Gung, chow mein, suey mein, who mein, gai, bok opp, yee har, don, fon, suggestions of the house, special vegetable dishes, Ming's Caf̩ gourmets delight, steak or chops, ...
    • Molly Pitcher Waffle Shop 

      Molly Pitcher Waffle Shop (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Molly Pitcher Waffle Shop restaurant in Chambersburg, Penna. Waffles, fountain waffle specials, combination sandwiches, special three and four deck club sandwiches, juices, beverages, miscellaneous drinks, ice ...
    • New Chinatown 

      New Chinatown (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from New Chinatown restaurant. Steaks and chops, sandwiches, omelettes and eggs, salads, appetizers, soups, potatoes, drinks, mixers, noodles, chow mein, chop suey, egg foo young, fried rice, Chinese soups, suggestions, ...
    • New Chungking 

      New Chungking (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination ...
    • New Diner's Drive In 

      New Diner's Drive In (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a restaurant in Hawaii. Diner's breakfast express, Diner's local favorites, Diner's combo specials, family pack, home made burger & sandwich specials, our litter burger corner, Diner's bento special, ...
    • New Grand East 

      New Grand East (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from New Grand East restaurant in Los Angeles, CA. Dinner suggestions, chop suey, special suggestion, noodles, soup, rice, chow mein, eggs.
    • North Garden 

      North Garden (Electronic version published by Vancouver Island University, 2014)
      Take out menu and 2 place mats from a Chinese restaurant in New Hampshire. Text in English and Chinese. Appetizers, coup, house specialties, poultry, beef, pork, seafood, vegetables, Chef's specials, soups, hot pot dishes, ...
    • The Outrigger 

      The Outrigger (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from The Outrigger restaurant in Seattle, WA. Strong, the riggings, weak, large, highballs & straight whiskeys, medium, small.
    • Pacific 

      Pacific (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Pacific restaurant in Boston. Soup, chop suey, chow mein, eggs, rice, suggestions, sea food, poultry, accommodations.
    • Pacific Chinese 

      Pacific Chinese (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Pacific Chinese restaurant in New York. Family dinner, chef's suggestions, soup, wonton soup, yat gaw mein, chow mein, chop suey, beef, pork, roasted pork, chicken, duck, egg foo young, sea food, rice, vegetable, ...
    • Pantheon 

      Pantheon (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, ...