Now showing items 36-55 of 80

    • Jade Dragon 

      Jade Dragon (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a Chinese restaurant in New Hampshire. Special rolls, classic rolls maki, sushi & sashmi, sashimi & sushi combo, soup, salad, appetizer, poultry, beef, vegetables, Chef's suggestions, ...
    • Joy Garden 

      Joy Garden (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Joy Garden restaurant in New York City. Appetizers, special Chinese luncheon, special Cantonese dinner, special Chinese dinners, soup, wonton, yat gaw mein, chow mein, chop suey, egg foo young, sea food, roast ...
    • Kan's 

      Kan's (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kan's restaurant in San Francisco, CA. Red wines, rose wines, white wines, Kan's wine feature, champagne and sparkling wines, Kan's appeteasers, Kan's exotic drinks.
    • Kan's 2 

      Kan's (Electronic version published by Vancouver Island University, 1953)
      Menu from Kan's restaurant in San Francisco, CA. Soups, vegetables, eggs, meat, chicken, duck, curry, fish, rice, noodles, desserts, Kan's nine course Peking duck dinner.
    • Kiang Nam Cafe 

      Kiang Nam Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from Kiang Nam Caf̩ restaurant in Seattle, WA. Special dinner, chop suey, chow mein, noodles, specials, egg foo young, sandwiches, fried rice, spareribs, soups, mixers, desserts.
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 8/4/2016)
      Menu in English and Chinese from Kuo Wah Caf̩ restaurant in San Francisco. Hors d'ouvres, spare ribs, chicken, squab, duck, vegetables, sea food, chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, special ...
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kuo Wah Caf̩ restaurant in San Francisco, CA. Text in English and Chinese. Cocktails, mixed drinks, bourbon whisky, scotch whisky, Irish whiskey, imported liqueurs, cognac, Chinese liqueurs, imported champagne, ...
    • Lam's Garden 

      Lam's Garden (Electronic version published by Vancouver Island University, 2016)
      Menu from Lam's Garden restaurant in Hawaii. Soup, seafood, chicken, duck, pork, beef, Szechuan dishes, chop suey, tofu, vegetable, noodles, appetizers, eggs, lunch plate, dinner plate, rice, rice soup, lunch special.
    • Lau Yee Chai 

      Lau Yee Chai (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Lau Yee Chai restaurant in Honolulu, HA. Cocktail, fish, charcoal broiler, salad, beverages, liqueurs, cocktails, mixed drinks, champagnes, sparkling wines, still wines, dessert wines, highballs, soup, chicken, ...
    • Leahi Health 

      Leahi Health (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a restaurant in Hawaii. Smoothies.
    • The Lighthouse 

      The Lighthouse (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from The Lighthouse restaurant in San Francisco, CA. Seafood, cocktails and appetizers, chowders, fresh seafood salads, prawns and shrimps, crabs, our specialties, Lighthouse special dinner plate, oysters, fresh ...
    • Limehouse 

      Limehouse (Electronic version published by Vancouver Island University, 14/12/2015)
      Menu from Limehouse restaurant in Los Angeles, CA. Soups, delicacies, boiled noodles, braised noodles, won ton, chop suey, chow mein, duck, squab, rice, sea food, pork and beef, poultry, young dun, dessert, dinner suggestions, ...
    • Lotus Bowl 

      Lotus Bowl (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Lotus Bowl restaurant in San Francisco. Chow mein, meatless dish suggestions, chop suey, eggs, rice, Canton style chicken, chow yuk, our special a-la-cartes, noodles, sandwiches, soup, tea service.
    • Lucullus Cafe 

      Lucullus Cafe (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from Lucullus Caf̩ restaurant in Los Angeles, CA. Soups, appetizers and relishes, salads, spaghetti, home-made ravioli, Lucullus select dishes, special today, sandwiches, toasted 3-decker sandwiches, desserts, drinks.
    • Lung Fung 

      Lung Fung (Electronic version published by Vancouver Island University, 2016)
      Menu from Lung Fung restaurant in Hawaii. Appetizer, soup, live lobster, live crab, seafood, casserole, fowl, beef, pork, lamb, sizzling platter, vegetables, rice, special party tray, funn, noodle, rice soup, dim sum, ...
    • Masa 

      Masa (Electronic version published by Vancouver Island University, 2014)
      Take out menu and chopstick wrapper from a Japanese restaurant in New Hampshire. Soup, salad, sushi bar starters, sushi & sashimi, kitchen starters, sushi bar entree, Masa special roll, classic roll, Japanese teriyaki, ...
    • Ming's Cafe 

      Ming's Cafe (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Ming's Caf̩ restaurant in Reno, Nevada. Gung, chow mein, suey mein, who mein, gai, bok opp, yee har, don, fon, suggestions of the house, special vegetable dishes, Ming's Caf̩ gourmets delight, steak or chops, ...
    • Molly Pitcher Waffle Shop 

      Molly Pitcher Waffle Shop (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Molly Pitcher Waffle Shop restaurant in Chambersburg, Penna. Waffles, fountain waffle specials, combination sandwiches, special three and four deck club sandwiches, juices, beverages, miscellaneous drinks, ice ...
    • New Chinatown 

      New Chinatown (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from New Chinatown restaurant. Steaks and chops, sandwiches, omelettes and eggs, salads, appetizers, soups, potatoes, drinks, mixers, noodles, chow mein, chop suey, egg foo young, fried rice, Chinese soups, suggestions, ...
    • New Chungking 

      New Chungking (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination ...