Now showing items 30-49 of 80

    • Harbor Village Cuisine 

      Harbor Village Cuisine (Electronic version published by Vancouver Island University, 2016)
      Menu from Harbor Village Cuisine restaurant in Hawaii.
    • Hoe King Lo 

      Hoe King Lo (Electronic version published by Vancouver Island University, 14/12/2015)
      Postcard from restaurant in Lincolnwood, IL.
    • Hoe Sai Gai 

      Hoe Sai Gai (From the Imogene Lim restaurant menu collection, 2/9/2016)
      Menu from Hoe Sai Gai restaurant in San Francisco, CA. Special Chinese dinners, suggestions appetizers, Chinese soup, chow mein, chop suey, egg foo young, Chinese soup noodles, wor mein, chicken, fried rice, individual ...
    • House Of Wong 

      House Of Wong (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from House Of Wong restaurant in Helena, WA. Chow mein, chop suey, wah mein, noodles, omelets, rice, sea foods, special Chinese dishes, side dishes, special vegetable dishes, cocktail, salad, sandwiches, desserts, drinks.
    • Hung Far Chin 

      Hung Far Chin (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Hung Far Chin restaurant in Los Angeles, CA. Dinners, our specialties, desserts, soup, chicken, duck, squab, won ton, chop suey, sea foods, egg, pork and beef, rice, boiled noodles, chow mein.
    • Ivar's 

      Ivar's (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, ...
    • Jade Dragon 

      Jade Dragon (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a Chinese restaurant in New Hampshire. Special rolls, classic rolls maki, sushi & sashmi, sashimi & sushi combo, soup, salad, appetizer, poultry, beef, vegetables, Chef's suggestions, ...
    • Joy Garden 

      Joy Garden (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Joy Garden restaurant in New York City. Appetizers, special Chinese luncheon, special Cantonese dinner, special Chinese dinners, soup, wonton, yat gaw mein, chow mein, chop suey, egg foo young, sea food, roast ...
    • Kan's 

      Kan's (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kan's restaurant in San Francisco, CA. Red wines, rose wines, white wines, Kan's wine feature, champagne and sparkling wines, Kan's appeteasers, Kan's exotic drinks.
    • Kan's 2 

      Kan's (Electronic version published by Vancouver Island University, 1953)
      Menu from Kan's restaurant in San Francisco, CA. Soups, vegetables, eggs, meat, chicken, duck, curry, fish, rice, noodles, desserts, Kan's nine course Peking duck dinner.
    • Kiang Nam Cafe 

      Kiang Nam Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from Kiang Nam Caf̩ restaurant in Seattle, WA. Special dinner, chop suey, chow mein, noodles, specials, egg foo young, sandwiches, fried rice, spareribs, soups, mixers, desserts.
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 8/4/2016)
      Menu in English and Chinese from Kuo Wah Caf̩ restaurant in San Francisco. Hors d'ouvres, spare ribs, chicken, squab, duck, vegetables, sea food, chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, special ...
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kuo Wah Caf̩ restaurant in San Francisco, CA. Text in English and Chinese. Cocktails, mixed drinks, bourbon whisky, scotch whisky, Irish whiskey, imported liqueurs, cognac, Chinese liqueurs, imported champagne, ...
    • Lam's Garden 

      Lam's Garden (Electronic version published by Vancouver Island University, 2016)
      Menu from Lam's Garden restaurant in Hawaii. Soup, seafood, chicken, duck, pork, beef, Szechuan dishes, chop suey, tofu, vegetable, noodles, appetizers, eggs, lunch plate, dinner plate, rice, rice soup, lunch special.
    • Lau Yee Chai 

      Lau Yee Chai (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Lau Yee Chai restaurant in Honolulu, HA. Cocktail, fish, charcoal broiler, salad, beverages, liqueurs, cocktails, mixed drinks, champagnes, sparkling wines, still wines, dessert wines, highballs, soup, chicken, ...
    • Leahi Health 

      Leahi Health (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a restaurant in Hawaii. Smoothies.
    • The Lighthouse 

      The Lighthouse (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from The Lighthouse restaurant in San Francisco, CA. Seafood, cocktails and appetizers, chowders, fresh seafood salads, prawns and shrimps, crabs, our specialties, Lighthouse special dinner plate, oysters, fresh ...
    • Limehouse 

      Limehouse (Electronic version published by Vancouver Island University, 14/12/2015)
      Menu from Limehouse restaurant in Los Angeles, CA. Soups, delicacies, boiled noodles, braised noodles, won ton, chop suey, chow mein, duck, squab, rice, sea food, pork and beef, poultry, young dun, dessert, dinner suggestions, ...
    • Lotus Bowl 

      Lotus Bowl (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Lotus Bowl restaurant in San Francisco. Chow mein, meatless dish suggestions, chop suey, eggs, rice, Canton style chicken, chow yuk, our special a-la-cartes, noodles, sandwiches, soup, tea service.
    • Lucullus Cafe 

      Lucullus Cafe (Electronic version published by Vancouver Island University, 9/22/2016)
      Menu from Lucullus Caf̩ restaurant in Los Angeles, CA. Soups, appetizers and relishes, salads, spaghetti, home-made ravioli, Lucullus select dishes, special today, sandwiches, toasted 3-decker sandwiches, desserts, drinks.