Now showing items 24-43 of 80

    • Gamsun 

      Gamsun (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Gamsun restaurant in Boston, MA. Appetizers, suggestions, soup, chow mein, chicken chop suey, sweet and sour dishes, poultry, sea food, chow yoke, pork chop suey, beef chop suey, egg foo young, fried rice, ...
    • Gan Chy 

      Gan Chy (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu in English and Chinese from Gan Chy restaurant in Stockton, CA. Chop suey, seasonal vegetable, chow mein noodles and won ton, fowl (chicken, duck and squab), eggs, our chef's suggestions, sea food, soup, rice, special ...
    • George Joe's Chinese Village Cafe 

      George Joe's Chinese Village Cafe (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from George Joe's Chinese Village Caf̩ restaurant in San Diego, CA. No. 1, George Joe's special dinner, noodles, fried rice, specials, chop suey, soup, chow mein, egg foo young, steaks, sandwiches, salads, desserts, ...
    • Golden Cafe 

      Golden Cafe (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Golden Caf̩ restaurant in San Pedro, CA. Breakfast, beverages, sandwiches, salads, cocktails, steaks and chops, fish, Chinese dinners, Chinese a la carte.
    • Golden Pheasant 

      Golden Pheasant (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy ...
    • Grand Star 

      Grand Star (From the Imogene Lim restaurant menu collection, 2/9/2016)
      Menu from Grand Star restaurant in Los Angeles, CA. Chinese family style dinner, special Chinese style lunch, soups, complete fountain beverages, chicken chop suey, pork chop suey, rice, chow mein, boiled noodles, eggs.
    • Harbor Village Cuisine 

      Harbor Village Cuisine (Electronic version published by Vancouver Island University, 2016)
      Menu from Harbor Village Cuisine restaurant in Hawaii.
    • Hoe King Lo 

      Hoe King Lo (Electronic version published by Vancouver Island University, 14/12/2015)
      Postcard from restaurant in Lincolnwood, IL.
    • Hoe Sai Gai 

      Hoe Sai Gai (From the Imogene Lim restaurant menu collection, 2/9/2016)
      Menu from Hoe Sai Gai restaurant in San Francisco, CA. Special Chinese dinners, suggestions appetizers, Chinese soup, chow mein, chop suey, egg foo young, Chinese soup noodles, wor mein, chicken, fried rice, individual ...
    • House Of Wong 

      House Of Wong (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from House Of Wong restaurant in Helena, WA. Chow mein, chop suey, wah mein, noodles, omelets, rice, sea foods, special Chinese dishes, side dishes, special vegetable dishes, cocktail, salad, sandwiches, desserts, drinks.
    • Hung Far Chin 

      Hung Far Chin (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Hung Far Chin restaurant in Los Angeles, CA. Dinners, our specialties, desserts, soup, chicken, duck, squab, won ton, chop suey, sea foods, egg, pork and beef, rice, boiled noodles, chow mein.
    • Ivar's 

      Ivar's (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, ...
    • Jade Dragon 

      Jade Dragon (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a Chinese restaurant in New Hampshire. Special rolls, classic rolls maki, sushi & sashmi, sashimi & sushi combo, soup, salad, appetizer, poultry, beef, vegetables, Chef's suggestions, ...
    • Joy Garden 

      Joy Garden (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Joy Garden restaurant in New York City. Appetizers, special Chinese luncheon, special Cantonese dinner, special Chinese dinners, soup, wonton, yat gaw mein, chow mein, chop suey, egg foo young, sea food, roast ...
    • Kan's 

      Kan's (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kan's restaurant in San Francisco, CA. Red wines, rose wines, white wines, Kan's wine feature, champagne and sparkling wines, Kan's appeteasers, Kan's exotic drinks.
    • Kan's 2 

      Kan's (Electronic version published by Vancouver Island University, 1953)
      Menu from Kan's restaurant in San Francisco, CA. Soups, vegetables, eggs, meat, chicken, duck, curry, fish, rice, noodles, desserts, Kan's nine course Peking duck dinner.
    • Kiang Nam Cafe 

      Kiang Nam Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from Kiang Nam Caf̩ restaurant in Seattle, WA. Special dinner, chop suey, chow mein, noodles, specials, egg foo young, sandwiches, fried rice, spareribs, soups, mixers, desserts.
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kuo Wah Caf̩ restaurant in San Francisco, CA. Text in English and Chinese. Cocktails, mixed drinks, bourbon whisky, scotch whisky, Irish whiskey, imported liqueurs, cognac, Chinese liqueurs, imported champagne, ...
    • Kuo Wah Cafe 

      Kuo Wah Cafe (Electronic version published by Vancouver Island University, 8/4/2016)
      Menu in English and Chinese from Kuo Wah Caf̩ restaurant in San Francisco. Hors d'ouvres, spare ribs, chicken, squab, duck, vegetables, sea food, chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, special ...
    • Lam's Garden 

      Lam's Garden (Electronic version published by Vancouver Island University, 2016)
      Menu from Lam's Garden restaurant in Hawaii. Soup, seafood, chicken, duck, pork, beef, Szechuan dishes, chop suey, tofu, vegetable, noodles, appetizers, eggs, lunch plate, dinner plate, rice, rice soup, lunch special.