Now showing items 19-38 of 80

    • Far East Cafe 

      Far East Cafe (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu in Chinese and English from Far East Caf̩ restaurant in San Francisco, CA. Chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, miscellaneous, cocktails, mixed drinks, after dinner, brandies, imported ...
    • Far East Cafe 2 

      Far East Cafe (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu in English and Chinese from Far East Caf̩ restaurant in San Francisco. Chop suey, boiled noodles, eggs, rice, soup, Chinese desserts, fried noodles, miscellaneous, won ton, eggs, sandwiches, salads, relish, teas, soda ...
    • Fishermen's Grotto 

      Fishermen's Grotto (Electronic version published by Vancouver Island University, 8/21/1948)
      Menu from Fishermen's Grotto restaurant in San Francisco, CA. Relishes and sea food appetizers, cocktails, chowders, today's specials, our famous sea food salads, fresh local crab, shrimp and prawns, Fishermen's Grotto ...
    • Forbidden Palace 

      Forbidden Palace (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu from Forbidden Palace restaurant in Los Angeles, CA. Special lunch, Chinese family dinners, soups, chop suey, chow mein, chicken, wun ton, soup noodles, shrimps, spareribs, eggs, squab and duck, rice, miscellaneous, ...
    • Fresh Catch 

      Fresh Catch (Electronic version published by Vancouver Island University, 2014)
      Take out menu from a restaurant in Hawaii. Daily menu, weekly chef specials, seafood, poke & sashimi platters.
    • Gamsun 

      Gamsun (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Gamsun restaurant in Boston, MA. Appetizers, suggestions, soup, chow mein, chicken chop suey, sweet and sour dishes, poultry, sea food, chow yoke, pork chop suey, beef chop suey, egg foo young, fried rice, ...
    • Gan Chy 

      Gan Chy (Electronic version published by Vancouver Island University, 15/12/2015)
      Menu in English and Chinese from Gan Chy restaurant in Stockton, CA. Chop suey, seasonal vegetable, chow mein noodles and won ton, fowl (chicken, duck and squab), eggs, our chef's suggestions, sea food, soup, rice, special ...
    • George Joe's Chinese Village Cafe 

      George Joe's Chinese Village Cafe (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from George Joe's Chinese Village Caf̩ restaurant in San Diego, CA. No. 1, George Joe's special dinner, noodles, fried rice, specials, chop suey, soup, chow mein, egg foo young, steaks, sandwiches, salads, desserts, ...
    • Golden Cafe 

      Golden Cafe (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Golden Caf̩ restaurant in San Pedro, CA. Breakfast, beverages, sandwiches, salads, cocktails, steaks and chops, fish, Chinese dinners, Chinese a la carte.
    • Golden Pheasant 

      Golden Pheasant (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy ...
    • Grand Star 

      Grand Star (From the Imogene Lim restaurant menu collection, 2/9/2016)
      Menu from Grand Star restaurant in Los Angeles, CA. Chinese family style dinner, special Chinese style lunch, soups, complete fountain beverages, chicken chop suey, pork chop suey, rice, chow mein, boiled noodles, eggs.
    • Harbor Village Cuisine 

      Harbor Village Cuisine (Electronic version published by Vancouver Island University, 2016)
      Menu from Harbor Village Cuisine restaurant in Hawaii.
    • Hoe King Lo 

      Hoe King Lo (Electronic version published by Vancouver Island University, 14/12/2015)
      Postcard from restaurant in Lincolnwood, IL.
    • Hoe Sai Gai 

      Hoe Sai Gai (From the Imogene Lim restaurant menu collection, 2/9/2016)
      Menu from Hoe Sai Gai restaurant in San Francisco, CA. Special Chinese dinners, suggestions appetizers, Chinese soup, chow mein, chop suey, egg foo young, Chinese soup noodles, wor mein, chicken, fried rice, individual ...
    • House Of Wong 

      House Of Wong (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from House Of Wong restaurant in Helena, WA. Chow mein, chop suey, wah mein, noodles, omelets, rice, sea foods, special Chinese dishes, side dishes, special vegetable dishes, cocktail, salad, sandwiches, desserts, drinks.
    • Hung Far Chin 

      Hung Far Chin (Electronic version published by Vancouver Island University, 2/9/2016)
      Menu from Hung Far Chin restaurant in Los Angeles, CA. Dinners, our specialties, desserts, soup, chicken, duck, squab, won ton, chop suey, sea foods, egg, pork and beef, rice, boiled noodles, chow mein.
    • Ivar's 

      Ivar's (Electronic version published by Vancouver Island University, 10/7/2016)
      Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, ...
    • Jade Dragon 

      Jade Dragon (Electronic version published by Vancouver Island University, 2014)
      Take out menu and business card from a Chinese restaurant in New Hampshire. Special rolls, classic rolls maki, sushi & sashmi, sashimi & sushi combo, soup, salad, appetizer, poultry, beef, vegetables, Chef's suggestions, ...
    • Joy Garden 

      Joy Garden (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Joy Garden restaurant in New York City. Appetizers, special Chinese luncheon, special Cantonese dinner, special Chinese dinners, soup, wonton, yat gaw mein, chow mein, chop suey, egg foo young, sea food, roast ...
    • Kan's 

      Kan's (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Kan's restaurant in San Francisco, CA. Red wines, rose wines, white wines, Kan's wine feature, champagne and sparkling wines, Kan's appeteasers, Kan's exotic drinks.