Recent Submissions

  • Ivar's 

    Ivar's (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, ...
  • Don's 

    Don's (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Don's restaurant in Seattle, WA. Cocktails, Collins, fizzes, flips, sours, whiskeys, cordials, wines, champagne, bottled beers.
  • Rough Rider Room 

    Rough Rider Room (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Rough Rider Room restaurant in Seattle, WA. Highballs, sours, cocktails, flips, fizzes, rickeys, punches and eggnogs, tall drinks, aperitifs, wine by the bottle, beer, soft drinks, cordials and liqueurs, champagne, ...
  • Molly Pitcher Waffle Shop 

    Molly Pitcher Waffle Shop (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Molly Pitcher Waffle Shop restaurant in Chambersburg, Penna. Waffles, fountain waffle specials, combination sandwiches, special three and four deck club sandwiches, juices, beverages, miscellaneous drinks, ice ...
  • Promenade Cafe 1 

    Promenade Caf̩ (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Promenade Caf̩ restaurant in New York. Cocktails, whiskey highballs, gins, rums, mixed drinks, long drinks, imported brandies, imported cordials, imported sherries or ports, miscellaneous drinks, beers and ales.
  • Golden Pheasant 

    Golden Pheasant (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy ...
  • Promenade Cafe 2 

    Promenade Cafe (Electronic version published by Vancouver Island University, 10/7/2016)
    Menu from Promenade Caf̩ restaurant in New York. Appetizers, fish and shellfish, from charcoal broiler, brochettes, cold buffet, vegetables, salads, fresh fruits, entremets, savouries and cheese, desserts, today's specials.
  • Lucullus Cafe 

    Lucullus Cafe (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Lucullus Caf̩ restaurant in Los Angeles, CA. Soups, appetizers and relishes, salads, spaghetti, home-made ravioli, Lucullus select dishes, special today, sandwiches, toasted 3-decker sandwiches, desserts, drinks.
  • Pantheon 

    Pantheon (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, ...
  • Sun Luck 

    Sun Luck (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Sun Luck restaurant in New York City. Soups, entrees, wonton, yat gaw mein, chow mein, chop suey, chicken, duck, squab, egg foo young, Cantonese cooking, Mandarin cooking, beef, pork, sea food, rice, American ...
  • Brunswick Cafes 

    Brunswick Cafes (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Brunswick Cafes restaurant in Idaho. Steaks, specialties, sandwiches, beverages, desserts.
  • China Palace 

    China Palace (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from China Palace restaurant in Sacramento, CA. Soups, boiled noodles, won ton, chop suey or chow yuke, chow mein, egg foo young, rice, combination plate, Chinese dinner, appetizers, meat courses, poultry courses, sea ...
  • The Outrigger 

    The Outrigger (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from The Outrigger restaurant in Seattle, WA. Strong, the riggings, weak, large, highballs & straight whiskeys, medium, small.
  • Chadwick's 

    Chadwick's (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Chadwick's restaurant in San Diego, CA. Cocktail, relish plate, entr̩e, drink, dessert.
  • New Chungking 

    New Chungking (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination ...
  • The Lighthouse 

    The Lighthouse (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from The Lighthouse restaurant in San Francisco, CA. Seafood, cocktails and appetizers, chowders, fresh seafood salads, prawns and shrimps, crabs, our specialties, Lighthouse special dinner plate, oysters, fresh ...
  • Victor Rosellini's 

    Victor Rosellini's (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Victor Rosellini's restaurant in Seattle, WA. Specialties, steaks and chops, chicken, fish, dinner de luxe, from the charcoal broiler, salads, hor d'oeuvres, sandwiches, soups, paste, sauces, vegetables and ...
  • China Pagoda 

    China Pagoda (Electronic version published by Vancouver Island University, 8/4/2016)
    Menu from China Pagoda restaurant in Boston, Mass. Appetizers, soups, chop suey, show mein, eggs, suggestions, special family dinners, rice, sea food, chow yoke, chicken, sweet and sour, vegetables, dessert.
  • Sukiyaki 

    Sukiyaki (Electronic version published by Vancouver Island University, 8/4/2016)
    Menu from Sukiyaki restaurant in Portland, Oregon. Combination dinners, sukiyaki, dinners, donburi, noodles, soups, liquor and beer, cocktails, beverages, desserts, foo yung, noodles, chow mein, rice, chop suey, Chinese ...
  • Kuo Wah Cafe 

    Kuo Wah Cafe (Electronic version published by Vancouver Island University, 8/4/2016)
    Menu in English and Chinese from Kuo Wah Caf̩ restaurant in San Francisco. Hors d'ouvres, spare ribs, chicken, squab, duck, vegetables, sea food, chop suey, chow mein, won ton, boiled noodles, soup, eggs, rice, special ...

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