Now showing items 94-113 of 153

    • Radio Cafe 

      Radio Cafe (Electronic version published by Vancouver Island University, 19/11/2015)
      Menu from The Radio Caf̩ restaurant in Montreal, QC. Soup, salad, fish, entrees, roast, cold meat, vegetables, dessert.
    • Rhythm 

      Rhythm (Electronic version published by Vancouver Island University, 5/26/2016)
      Menu from Rhythm restaurant in Nanaimo, BC. Appetizers, chow mein, fried rice, soup, chicken, pork & ribs, seafood, chop suey, noodle, hot & spiced in Szechuan style, family & group service, combinations.
    • Royal City 

      Royal City (Electronic version published by Vancouver Island University, 18/11/2015)
      Menu from Royal City restaurant in Vauxhall, AB. Appetizers, Chinese special suggestions, beef, rice, chicken, egg dishes, pork & spareribs, seafood, chow mein, special combination dinners, full course dinners, house ...
    • Sai Woo 

      Sai Woo
      Menu from Sai Woo restaurant in Vancouver, BC. Soups, chop suey, chow mein, pork spare ribs, meat and vegetables, sea foods, egg foo-young, chicken, fried rice, noodles, cold dishes.
    • Saigon Kitchen 

      Saigon Kitchen (Electronic version published by Vancouver Island University, 2014)
      Menu for Saigon Kitchen restaurant in Nanaimo, BC. Appetizers, rice noodles, skewer on the grill, curry, rice dishes, combination dishes, hot pan, Saigon Kitchen specials, varieties soups, special soups, pho', vegetarian.
    • Seven Seas 

      Seven Seas (Electronic version published by Vancouver Island University, 08/04/2016)
      Menu from Seven Seas restaurant in Edmonton, AB. Appetizers, soups Chinese style, soups Canadian style, rice, chop suey, chow mein, beverages, special chicken dishes, tender straks, potatoes and vegetables, sea foods in ...
    • Shanghai Chop Suey 1 

      Shanghai Chop Suey (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Shanghai Chop Suey restaurant in Winnipeg, Manitoba. Soup, chop suey, fried sliced meats and vegetables, egg foyoung, fried rice, chow fan, chow mein, warmein, cold barbecue meats, a la carte services, sandwiches, ...
    • Shanghai Chop Suey 2 

      Shanghai Chop Suey (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Shanghai Chop Suey restaurant in Winnipeg, Manitoba. Special soup, appetizer, chop suey, fried sliced meats and vegetables, egg foyoung, fried rice, chow fan, chow mein, warmein, a la carte service, cold barbecue ...
    • Shanghai City 

      Shanghai City (Electronic version published by Vancouver Island University, 3/18/2016)
      Menu from Shanghai City restaurant in Nanaimo, BC. Appetizer, soup, dim sum, Shanghai City specialty, seafood, hot & spicy Szechuan style, chicken, pork & ribs, egg foo young, chow mein, fried rice, stir fried vegetables, ...
    • Silver Dragon 

      Silver Dragon (Electronic version published by Vancouver Island University, 2016)
      Menu from Silver Dragon restaurant in Banff, AB. Appetizer, soup, chicken-duck, beef, pork & spareribs, vegetables, tofu, egg foo yung, live lobster, seafood, rice, noodles, side order, group dinner.
    • Sky Dragon 

      Sky Dragon (Electronic version published by Vancouver Island University, Jul-16)
      Menu from Sky Dragon restaurant in Port Coquitlam, BC. Appetizers, soup, chow mein, chicken, pork & spareribs, egg foo yong, fried rice, seafood, beef, side orders, beverages, Canadian dishes, combination dinner, Sky Dragon ...
    • Spice Hut 

      Spice Hut (Electronic version published by Vancouver Island University, 2014)
      Menu from Spice Hut restaurant in Ladysmith, BC. East Indian jalfrezi dishes, East Indian rice specials, East Indian karahi dishes, East Indian vegi dishes, Spice Hut combo specials, East Indian vindaloo dishes, East Indian ...
    • St. Charles 1 

      St. Charles (Electronic version published by Vancouver Island University, 10/07/2016)
      Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, ...
    • St. Charles 2 

      St. Charles (Electronic version published by Vancouver Island University, 10/07/2016)
      Menu from St. Charles restaurant in Toronto, ON. Cocktails, fancy longtails, Collins, egg noggs, sours, slings, rickeys, fizzes, flips, gins, bourbons, imported Scotch whiskies, whiskies, ryes, rums, brandies, liqueurs, ...
    • Star House 

      Star House (Electronic version published by Vancouver Island University, Aug-11)
      Menu from Star House restaurant in Cache Creek, BC. Starters, coup, chow mein, fried rice, steamed rice, egg fu yung, chop suey, deep fried, sweet & sour, honey, chef specials, hot pot, combination dinner, group dinners, ...
    • Sukkho Thai 

      Sukkho Thai (Electronic version published by Vancouver Island University, 2014)
      Menu from Sukkho Thai restaurant in Nanaimo, BC. Salad (yum), starters (a-harn wang), soup (tom), noodles and fried rice (guay tiew & kao pad), seafood dishes (jan talay), chicken & beef dishes (jan gai & naeu), tofu & ...
    • The Tahitian Room 

      The Tahitian Room (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from The Tahitian Room restaurant in Vancouver, BC. Appetisers, soup, salad, entrees, Polynesian specialty.
    • Tandoori Junction 

      Tandoori Junction (Electronic version published by Vancouver Island University, 2014)
      Menu from Tandoori Junction restaurant in Nanaimo, BC. Appetizers, Tandoori sizzler, chicken dishes, rice dishes, lamb dishes, beef dishes, vegetarian dishes, seafood specialties, breads, desserts, side orders, beverages.
    • Tapioca Express 

      Tapioca Express (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from Tapioca Express restaurant in Richmond, BC. Juice, tea, snow bubble, slush, coffea, milk tea, flavored milk, flavored tea, Italian soda, pudding, shaved ice, jelly juice, snack/dessert, noodle/rice noodle/vermicelli, ...
    • Ting Shang 

      Ting Shang (Electronic version published by Vancouver Island University, 2016)
      Menu from Ting Shang restaurant in Nanaimo, BC. Appetizers, chicken, duck, fish, lamb, beef, set combo, pork, seafood, vegetable, soup, griddle cooking, staple food, dessert, dim sum.