Recent Submissions

  • The Arctic Club 

    The Arctic Club (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from The Arctic Club restaurant in Vancouver, BC. Sandwich luncheonettes, assorted hors d'oeuvres, our member's triple decked sandwich delights, sandwiches.
  • The Capitol Cafe 

    The Capitol Cafe (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from The Capitol Caf̩ restaurant in New Glasgow, NS. Soups, salads, fish in season, lobsters, eggs, omelettes, steaks and chops, roast meats, cold meats, vegetables, sandwiches, toast, pies, pancakes and desserts, ...
  • Boston Cafe 

    Boston Cafe (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from Boston Caf̩ restaurant in Trenton, ON. Fruits and relishes, potatoes and vegetables, salads and cold meats, eggs and omelettes, seaks and chops, etc., roast meats, fish and oysters in season, Chinese dishes, ...
  • St. Charles 2 

    St. Charles (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from St. Charles restaurant in Toronto, ON. Cocktails, fancy longtails, Collins, egg noggs, sours, slings, rickeys, fizzes, flips, gins, bourbons, imported Scotch whiskies, whiskies, ryes, rums, brandies, liqueurs, ...
  • St. Charles 1 

    St. Charles (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, ...
  • The Bessborough 

    The Bessborough (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from The Bessborough restaurant in Saskatoon, SK. Beverage list, hors d'oeuvres, soup, eggs and fish, entrees, cold dishes, sandwiches, vegetables, potatoes, salads, desserts, fruits, etc., cheese, tea, coffee, etc.
  • Palomar 2 

    Palomar (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from Palomar restaurant in Vancouver, BC. Supper specials, a la carte, minerals, pints.
  • Palomar 1 

    Palomar (Electronic version published by Vancouver Island University, 10/07/2016)
    Menu from Palomar restaurant in Vancouver, BC. Cocktails, appetisers and relishes, soups, seafoods, crabs and shell fish, eggs, omelettes, steaks, chops, chicken, potatoes, sandwiches, salads, ice cream, beverages and minerals.
  • Pacific Athletic Club 

    Pacific Athletic Club (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Pacific Athletic Club restaurant in Vancouver, BC. Relishes, cocktails, fruit juice cocktails, soups, fish, curries, P.A.C. special suggestions, vegetables, salads, special dinners, business man's brunch, sandwiches.
  • Lotus Gardens 2 

    Lotus Gardens (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Lotus Gardens restaurant in Toronto, ON. Chow mein, chop suey, sea foods, foo yong dun, beef and pork dishes, fried and boiled rice, chicken and duck suggestions.
  • King Neptune Sea Foods 

    King Neptune Sea Foods (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from King Neptune Sea Foods restaurant in New Westminster, BC. Chef's special, appetizers and seafood cocktails, fish, deep fried fish and shell fish, shell fish, guide to good eating, smoked fish, salads and their ...
  • Nanking 2 

    Nanking (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Nanking restaurant in Toronto, ON. Soup, yet-ca-mein, egg foo yong, chop suey, fried and boiled rice, chow mein, sea foods, special full course dinners, pork and beef, chicken and duck, steaks, special suggestions, ...
  • Brown Derby 

    Brown Derby (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Brown Derby restaurant in Toronto, ON. Appetizers, soups, spaghetti, Welsh rarebit, chickens, sea foods, from our charcoal broiler, 3 decker sandwiches, sandwiches, eggs & omelettes, salads& cold buffet, desserts, ...
  • The Cave Cabaret 

    The Cave Cabaret (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from The Cave Cabaret restaurant in Vancouver, BC. Cave supper dance specials, minerals, special Cave dinners, de luxe dinner.
  • Johann Strauss Kaffeehaus 

    Johann Strauss Kaffeehaus (Electronic version published by Vancouver Island University, 9/22/2016)
    Menu from Johann Strauss Kaffeehaus restaurant in Vancouver, BC.
  • W.K. Gardens 22 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu in Chinese and English from W.K. Gardens restaurant in Vancouver, BC. Chop suey, dainty eggs, soup in Mandarin style, seafood in Chinese style, fried rice imperial style, imperial dishes, party dinner in Chinese style, ...
  • W.K. Gardens 23 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Soup, noodles, chow mein, chop suey, chicken, duck, squab, mined meat, fried rice, sea foods, dainty eggs, imported Chinese preserved fruit, Chinese famous tea.
  • W.K. Gardens 18 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Tonight's specials menu, beverages, juice, soup, seafood delicacies, chicken & duck, beef & pork.
  • W.K. Garden 27 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC for the Western Canada Regional Conference on Teacher Education dinner. Soup, native seafood, main course.
  • W.K. Gardens 12 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Soup in Mandarin style, chop suey, dainty eggs, chow mein, fried rice, spare ribs, noodles.

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