MetadataShow full item record
Take out menu from a restaurant in Hawaii. Daily menu, weekly chef specials, seafood, poke & sashimi platters.
Showing items related by title, author, creator and subject.
Validation of catch estimates for select species within the British Columbia groundfish hook-and-line catch monitoring program Gravelle, Kristin (2016-02-04)The intent of the British Columbia Groundfish Hook and Line Catch Monitoring Program is to provide accurate estimates of species-by-area catch, including at-sea discards. The program, overseen by the Department of Fisheries ...
Leisure education for youth with a lived experience of mental illness, development of the FRESH [Fun Recreation Exercise and Skills for Health] program for a youth cohort in Western Sydney, Australia Shah, Manali Hiteshkumar; Alford, Stewart; Merom, Dafna (VIU Press, 2020)Mental health disorders account for a significant percentage of disease around the world, with the majority of these disorders developed during adolescence and early adulthood, 12-24 years of age. This period is marked by ...
Public perceptions on fresh water use for hydraulic fracturing of the Duvernay Shale Gas Formation, Kaybob Area, Alberta Jobson, Emily (2014-03-06)The thesis research examined localized socio-environmental perceptions related to amplified fresh water requirements for hydraulic fracturing and subsequent flowback disposal activities. These requirements are associated ...