The M.A.C. cook book [title page]
Hiltz, Mary C.
Moxon, Mary C.
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Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning pickling preserving, cereals, milk and cheese, eggs, soups, meats, poultry, fish and meat sauces, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, salads dressings and sandwiches, entries, luncheon and supper dishes, desserts and sauces, candy making, recipes for fifty servings, small recipes for invalid cookery.