Home economics cook book [title page]
| dc.contributor.other | Hiltz, Mary C. | en |
| dc.contributor.other | Moxon, Mary C. | en |
| dc.coverage.temporal | 1950-1960 | en |
| dc.date.accessioned | 2014-06-04T19:44:12Z | |
| dc.date.available | 2014-06-04T19:44:12Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | http://hdl.handle.net/10613/1921 | |
| dc.description.abstract | Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning, pickling and preserving, cereals, soups and aspic, luncheon supper and entree dishes, salads sandwiches and canapes, meats, poultry and fish and sauces, preservation of meats, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, desserts and sauces, candy making, recipes for fifty, invalid cookery. | en_US |
| dc.format.extent | 2.5 mb | en |
| dc.format.medium | Colour pdf | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en | en_US |
| dc.publisher | Electronic version published by Vancouver Island University | en |
| dc.relation | Anth 324: Food and Culture | en |
| dc.relation.ispartof | Spec Coll TX 715.6 H53 1951 | en |
| dc.relation.uri | https://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976543 | en |
| dc.subject.lcsh | Cookbooks | en |
| dc.title | Home economics cook book [title page] | en_US |
| dc.type | Archival Material | en |
| dc.digitization.details | 600 dpi; 24 bit colour; pdf | en |
| dc.source.original | Home economics cook book (Canada), University of Manitoba Press, 1951 | en |
| dc.description.note | From the Lillian Carefoot Cookbook Collection | en |
| dc.identifier.thumbnail | https://viuspace.viu.ca/bitstream/handle/10613/1921/CarefootHome.pdf?sequence=5 | en |
