Home economics cook book [title page]
Hiltz, Mary C.
Moxon, Mary C.
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Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning, pickling and preserving, cereals, soups and aspic, luncheon supper and entree dishes, salads sandwiches and canapes, meats, poultry and fish and sauces, preservation of meats, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, desserts and sauces, candy making, recipes for fifty, invalid cookery.