Round the world cook book [title page]
| dc.contributor.other | Morrow, Kay | en |
| dc.coverage.temporal | 1930-1940 | en |
| dc.date.accessioned | 2014-06-04T19:30:29Z | |
| dc.date.available | 2014-06-04T19:30:29Z | |
| dc.date.issued | 1936 | |
| dc.identifier.uri | http://hdl.handle.net/10613/1917 | |
| dc.description.abstract | Biscuits and breads, cakes cookies and pies, desserts and puddings, eggs and souffles, fish, meats, miscellaneous dishes, noodles dumplings, pancakes and fritters, poultry, salads, sauces and relishes, soups, vegetables. | en_US |
| dc.format.extent | 5.7 mb | en |
| dc.format.medium | Colour pdf | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en | en_US |
| dc.publisher | Electronic version published by Vancouver Island University | en |
| dc.relation | Anth 324: Food and Culture | en |
| dc.relation.ispartof | Spec Coll TX 725 A1 M67 1936 | en |
| dc.relation.uri | https://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977825 | en |
| dc.subject.lcsh | International cooking | en |
| dc.title | Round the world cook book [title page] | en_US |
| dc.type | Archival Material | en |
| dc.digitization.details | 600 dpi; 24 colour; pdf | en |
| dc.source.original | 'Round the world cookery, Culinary Arts Press, 1936 | en |
| dc.description.note | From the Lillian Carefoot Cookbook Collection | en |
| dc.identifier.thumbnail | https://viuspace.viu.ca/bitstream/handle/10613/1917/CarefootRound.pdf?sequence=5 | en |
