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dc.contributor.otherFreuchen, Dagmaren
dc.contributor.otherClifford, Williamen
dc.coverage.temporal1960-1970en
dc.date.accessioned2014-06-04T19:27:10Z
dc.date.available2014-06-04T19:27:10Z
dc.date.issued1968
dc.identifier.urihttp://hdl.handle.net/10613/1916
dc.description.abstractPreface, the North and Baltic seas, the Mediterranean sea, the Red and Arabian seas, the seas of China and Japan, the South seas, the Caribbean seas, the sea around us, index.en_US
dc.format.extent3.1 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 725 A1 F73 1968en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977817en
dc.subject.lcshInternational cookingen
dc.titleDagmar Freuchen's cookbook of the seven seas, M. Evans and Co., 1968 [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalDagmar Freuchen's cookbook of the seven seasen
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1916/CarefootDagmar.pdf?sequence=5en


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