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dc.contributor.otherRadiationen
dc.coverage.temporal1930-1940en
dc.date.accessioned2014-06-04T19:18:34Z
dc.date.available2014-06-04T19:18:34Z
dc.date.issued1934
dc.identifier.urihttp://hdl.handle.net/10613/1914
dc.description.abstractDistinctive features of "New World" cookers and general hints on their use, hors d'oeuvres, soups, fish, meat, vegetables and salads, puddings, pastry, bread biscuits and cakes, cheese egg and vegetarian dishes, invalid cookery, jam jelly marmalade bottled fruit and pickles, breakfast dishes, whole dinner menus.en_US
dc.format.extent3.3 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 717 R33 1934en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977795en
dc.subject.lcshCooking, Englishen
dc.titleRadiation cookery book [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalRadiation cookery book for use with the "New World" Regulo-controlled gas cookers, Radiation, 1934en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1914/CarefootRadiation.pdf?sequence=5en


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