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dc.contributor.otherGeneral Foods Cooking School of the Airen
dc.coverage.temporal1930-1940en
dc.date.accessioned2014-06-04T17:11:46Z
dc.date.available2014-06-04T17:11:46Z
dc.date.issued1932
dc.identifier.urihttp://hdl.handle.net/10613/1909
dc.description.abstractBaking book.en_US
dc.format.extent1.8 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 715 B184 1932en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976381en
dc.subject.lcshCooking, Americanen
dc.titleBaking book [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalBaking book, [1932?]en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1909/CarefootBaking.pdf?sequence=5en


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