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dc.contributor.otherWarner, E.en
dc.contributor.otherWestern Canada Flour Millsen
dc.coverage.temporal1910-1920en
dc.date.accessioned2014-06-04T17:07:45Z
dc.date.available2014-06-04T17:07:45Z
dc.date.issued1917
dc.identifier.urihttp://hdl.handle.net/10613/1907
dc.description.abstractAppetizing drinks, biscuits, bread fancy bread buns and rolls, cakes, cake fillings and frostings, cookies small cakes wafers etc., cereals, candy, eggs, fish, frozen dishes, gelatine desserts, invalid dishes, lenten dishes, meat, muffins pop-overs and gems, pancakes griddle cakes fritters etc., pastry, pickles, poultry and games, preserves, salads, sandwiches, scones, shellfish, soups, vegetables.en_US
dc.format.extent8.1 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationhttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976403en
dc.relation.ispartofSpec Coll. TX 715.6 P87 1917en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976403en
dc.subject.lcshCooking, Canadianen
dc.titlePurity Flour cook book [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalPurity flour cook book: a general purpose publication on the culinary art with valuable information and recipes, Western Canada Flour Mills, 1917en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1907/CarefootPurityF.pdf?sequence=5en


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