A guide to good cooking [title page]
| dc.contributor.other | Lake of the Woods Milling Company | en |
| dc.coverage.temporal | 1960-1970 | en |
| dc.date.accessioned | 2014-05-20T16:38:20Z | |
| dc.date.available | 2014-05-20T16:38:20Z | |
| dc.date.issued | 1970 | |
| dc.identifier.uri | http://hdl.handle.net/10613/1881 | |
| dc.description.abstract | Beverages, candy, cakes, cake fillings, cheese and eggs, chou pastry cream puffs and eclairs, Christmas cakes and plum puddings, cookies, deep fat frying, desserts, fish, foreign fare, freezing foods, frostings, index, introduction, jams jellies conserves and preserves, luncheon and supper dishes, meats, pastries and pies, pickles and relishes, poultry, quick breads, salads, salad dressings, sandwiches, savoury sauces gravies and dressings, soups, sweet sauces for desserts, variety meats, vegetables, yeast breads, wild game cookery. | en_US |
| dc.format.extent | 1.4 mb | en |
| dc.format.medium | Colour pdf | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en | en_US |
| dc.publisher | Electronic version published by Vancouver Island University | en |
| dc.relation | Anth 324: Food and Culture | en |
| dc.relation.ispartof | Spec Coll TX 715.6 G85 1970 | en |
| dc.relation.uri | https://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011978007 | en |
| dc.subject.lcsh | Cooking, Canadian | en |
| dc.title | A guide to good cooking [title page] | en_US |
| dc.type | Archival Material | en |
| dc.digitization.details | 600 dpi; 24 bit colour; pdf | en |
| dc.source.original | A guide to good cooking, Lake of the Woods Milling Co., [1970?] | en |
| dc.description.note | From the Lillian Carefoot Cookbook Collection | en |
| dc.identifier.thumbnail | https://viuspace.viu.ca/bitstream/handle/10613/1881/CarefootGuide.pdf?sequence=5 | en |
