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dc.contributor.otherLake of the Woods Milling Companyen
dc.coverage.temporal1960-1970en
dc.date.accessioned2014-05-20T16:38:20Z
dc.date.available2014-05-20T16:38:20Z
dc.date.issued1970
dc.identifier.urihttp://hdl.handle.net/10613/1881
dc.description.abstractBeverages, candy, cakes, cake fillings, cheese and eggs, chou pastry cream puffs and eclairs, Christmas cakes and plum puddings, cookies, deep fat frying, desserts, fish, foreign fare, freezing foods, frostings, index, introduction, jams jellies conserves and preserves, luncheon and supper dishes, meats, pastries and pies, pickles and relishes, poultry, quick breads, salads, salad dressings, sandwiches, savoury sauces gravies and dressings, soups, sweet sauces for desserts, variety meats, vegetables, yeast breads, wild game cookery.en_US
dc.format.extent1.4 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 715.6 G85 1970en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011978007en
dc.subject.lcshCooking, Canadianen
dc.titleA guide to good cooking [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalA guide to good cooking, Lake of the Woods Milling Co., [1970?]en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1881/CarefootGuide.pdf?sequence=5en


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