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dc.contributor.otherAlberta Culinary Arts Foundationen
dc.coverage.spatialCanada, http://sws.geonames.org/6251999en
dc.coverage.temporal1980-1990en
dc.date.accessioned2014-05-15T18:10:50Z
dc.date.available2014-05-15T18:10:50Z
dc.date.issued1986
dc.identifier.urihttp://hdl.handle.net/10613/1872
dc.description.abstractGold medal Canadian cuisine: a collection of recipes.en_US
dc.format.extent1.5 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 715.6 G618 1986en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976454en
dc.subject.lcshCooking, Canadianen
dc.titleGold medal Canadian cuisine [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalGold medal Canadian cuisine: a collection of recipes created for you by world culinary olympic gold medalists in company with Canada's premier chefs, The Foundation, 1986en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1872/CarefootGold.pdf?sequence=5en


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