What will we eat today? [title page]

Abstract

What will we eat today? Pressure cooking recipes. Kate Smith speaks, foreword by Ruth Berolzheimer, your ekconomic pressure cooker, instructions on use of ekconomic pressure cooker, soups and chowders, meats poultry and game, fish and sea foods, sauces and stuffings, vegetables, cereals macaroni rice and noodles, fresh fruit, dried fruit, desserts cakes and bread, frozen foods, pressure cooking, child feeding, infant formula preparation and sterilization, vegetable blanching instructions for the home freezer, index.