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dc.contributor.otherAmerican Meat Instituteen
dc.coverage.temporal1940-1950en
dc.date.accessioned2014-05-14T18:07:22Z
dc.date.available2014-05-14T18:07:22Z
dc.date.issued1943
dc.identifier.urihttp://hdl.handle.net/10613/1845
dc.description.abstract120 wartime meat recipes.en_US
dc.format.extent1 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 749 A45 1943en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011976608en
dc.subject.lcshCooking (Meat)en
dc.title120 wartime meat recipes [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.original120 wartime meat recipes, American Meat Institute, [1943?]en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1845/Carefoot120.pdf?sequence=5en


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