Show simple item record

dc.contributor.otherBerolzheimer, Ruthen
dc.contributor.otherCulinary Arts Instituteen
dc.coverage.temporal1950-1960en
dc.date.accessioned2014-05-07T17:11:17Z
dc.date.available2014-05-07T17:11:17Z
dc.date.issued1950
dc.identifier.urihttp://hdl.handle.net/10613/1807
dc.description.abstractThe breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes and waffles, quick breads, rolls and buns, what to know before you start.en_US
dc.format.extent4 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 769 B37 1955en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977205en
dc.subject.lcshBiscuitsen
dc.subject.lcshBakingen
dc.subject.lcshBreadsen
dc.title250 breads, biscuits and rolls [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalThe breads, biscuits and rolls cookbook, Consolidated Book Publishers, 1955en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1807/Carefoot250B.pdf?sequence=5en


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record