250 breads, biscuits and rolls [title page]
Culinary Arts Institute
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The breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes and waffles, quick breads, rolls and buns, what to know before you start.