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Lillian Carefoot Collection
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250 ways to prepare meat [title page]
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Date
1940
Author
Berolzheimer, Ruth
Culinary Arts Institute
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Abstract
Beef, braising meat, broiling meat, game, lamb, liver brains sweetbreads heart tongue tripe and kidneys, pork, roasting meat, sausage, stuffings and sauces, veal, when you buy meat.
URI
http://hdl.handle.net/10613/1806
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Lillian Carefoot Collection
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