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dc.contributor.otherDe Proft, Melanie H.en
dc.contributor.otherCulinary Arts Instituteen
dc.coverage.spatialFederal Republic of Germany, http://sws.geonames.org/2921044 ; Vienna, http://www.geonames.org/2761369en
dc.coverage.temporal1950-1960en
dc.date.accessioned2014-05-07T16:51:34Z
dc.date.available2014-05-07T16:51:34Z
dc.date.issued1955
dc.identifier.urihttp://hdl.handle.net/10613/1802
dc.description.abstractGerman and Viennese cookery, It's smart to be careful, A check-list for successful baking, Soups and soup accompaniments, breads, main dishes, vegetables and salads, how to cook vegetables, dumplings, tortes and desserts, cookies, German index, English index.en_US
dc.format.extent5 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 721 G47 1955en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977256en
dc.subject.lcshCooking, Germanen
dc.subject.lcshCooking, Austrianen
dc.titleThe German and Viennese cookbook [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.source.originalThe German & Viennese cookbook, Culinary Arts Institute, 1955en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1802/CarefootGerman.pdf?sequence=5en


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