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dc.contributor.otherBritton, Dorothyen
dc.coverage.spatialBritish Columbia, Canada, http://sws.geonames.org/5909050en
dc.coverage.temporal1960-1970en
dc.date.accessioned2014-05-07T16:05:05Z
dc.date.available2014-05-07T16:05:05Z
dc.date.issued1964
dc.identifier.urihttp://hdl.handle.net/10613/1787
dc.description.abstractBeverages, fancy breads, cakes cookies & cake fillings, desserts, chilled desserts, pickles chutneys, pies pastry and tarts, preserving specials, salad and salad dressing, sauces, specials.en_US
dc.format.extent3 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 811 B75 1964en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977396en
dc.subject.lcshCooking (Fruit)en
dc.subject.lcshFruit--British Columbia.en
dc.titleRecipes using British Columbia fruit [title page]en_US
dc.typeArchival Materialen
dc.digitization.details600 dpi; 24 bit colour, pdfen
dc.source.originalRecipes using British Columbia fruit, Canada Dept. of Agriculture, 1964en
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1787/CarefootRecipesU.pdf?sequence=5en


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