Now showing items 1-20 of 144

  • 100 bake-off recipes [title page] 

    Pillsbury Company (Electronic version published by Vancouver Island University, 1969)
    100 bake-off recipes.
  • 100 new bake-off recipes [title page] 

    Pillsbury Company (Electronic version published by Vancouver Island University, 1965)
    100 new bake-off recipes.
  • 100 prize winning recipes [title page] 

    Pillsbury Mills, Inc.; Pillsbury, Ann (Electronic version published by Vancouver Island University, 1952)
    100 prize-winning recipes.
  • 120 wartime meat recipes [title page] 

    American Meat Institute (Electronic version published by Vancouver Island University, 1943)
    120 wartime meat recipes.
  • 219 new ways to a man's heart [title page] 

    Unknown author (Electronic version published by Vancouver Island University, 1930)
    Preface, foreword, beverages, breads and breakfast cakes, cakes and cake icings, candies, cookies, entrees adn luncheon dishes, fish, meats, pastries, preserves, puddings, salads and salad dressings, sauces, soups, vegetables.
  • 250 breads, biscuits and rolls [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1950)
    The breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes ...
  • 250 delectable desserts [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1940)
    250 tempting desserts. Baked puddings and meringues, chilled desserts, creamy puddings, custards and souffles, dessert cakes, dessert sauces, fruits, frozen desserts, refrigerator cakes, steamed puddings.
  • 250 luscious refrigerator desserts [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1941)
    Alaskas bombes puffs and pies, chilled desserts, frozen puddings, ice creams, ices and sherbets, introduction, mousses mallobets and marlows, parfaits, refrigerator cakes, refrigerator cookies, sauces.
  • 250 ways to make candy [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1955)
    The candy book: everything you need to know about making. Brittle and hard candies, candy temperature chart, candymaking equipment, candymaking ingredients, caramels, chocolate candies, coconut candies, divinities and ...
  • 250 ways to prepare meat [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1940)
    Beef, braising meat, broiling meat, game, lamb, liver brains sweetbreads heart tongue tripe and kidneys, pork, roasting meat, sausage, stuffings and sauces, veal, when you buy meat.
  • 43 winners! Jewel Shortening recipes [title page] 

    Swift Canadian Co. (Electronic version published by Vancouver Island University, 1936)
    43 prize winning recipes from the Manitoba and Saskatchewan Jewel Shortening recipe contest.
  • 500 delicious salad recipes [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1950)
    500 delicious salads. Appetizer salads, bowls and tossed salads, chicken fish and meat salads, dressings, frozen salads, fruit salads, holiday salads, molded salads, salad garnishes, salad plates, vegetable salads.
  • 500 hints and helps for housekeepers [title page] 

    Cooke's Church; L. D. Club (Electronic version published by Vancouver Island University, 1920)
    Biscuits muffins etc., bread rolls etc., cakes, candies, canning and preserving, cookies, eggs, fish, foreword, ice cream, icings, meats, miscellaneous, oysters, pastry, pickles relishes etc., puddings, salads, sauces etc., ...
  • Alaska sourdough cookin' [title page] 

    Walker, Herb (Electronic version published by Vancouver Island University, 1976)
    Salads sauces appetizers, fish, main dishes, sourdough, desserts, breads stuffings.
  • Almonte Presbyterian Church Young People's Society 120th anniversary cook book [title [page] 

    Almonte Presbyterian Church (Electronic version published by Vancouver Island University, 1954)
    120th anniversary cook book.
  • Bake it yourself with Magic Baking Powder [title page] 

    Standard Brands Limited (Electronic version published by Vancouver Island University, 1951)
    Bake it yourself with Magic Baking Powder.
  • Bake-off cook book [title page] 

    Pillsbury Company (Electronic version published by Vancouver Island University, 1967)
    Bake-off cook book.
  • Baking book [title page] 

    General Foods Cooking School of the Air (Electronic version published by Vancouver Island University, 1932)
    Baking book.
  • Baking made easy [title page] 

    Reid, Ruth Davison; Robin Hood Flour Mills (Electronic version published by Vancouver Island University, 1938)
    General instructions, bread, rolls and buns, cakes, frostings & fillings, quick breads, pies, puddings, pudding sauces, cookies, sandwiches, oats recipes.
  • Be an artist at the gas range [title page] 

    Mystery chef (Electronic version published by Vancouver Island University, 1935)
    Be an artist at the gas range.