Now showing items 1-20 of 144

  • Practical cook book for nurses [title page] 

    Bailey, Myrtle M. (Electronic version published by Vancouver Island University, 1908)
    Practical cook book for nurses.
  • Priscilla cook book [title page] 

    Merritt, Fannie Farmer (Electronic version published by Vancouver Island University, 1913)
    The Priscilla cook book for everyday housekeepers.
  • Ogilie's book for a cook [title page] 

    Ogilvie Flour Mills Company (Electronic version published by Vancouver Island University, 1914)
    Ogilvie's book for a cook.
  • Five Roses cook book [title page] 

    Lake of the Woods Milling Company (Electronic version published by Vancouver Island University, 1915)
    Biscuits, buns, bread fancy, bread white, breakfast food, cake, cakes small, candy, cookies, croquettes, crullers, doughnuts, dumplings, fritters, gems, gingerbread, griddle cakes, icing, muffins, pancakes, parkin, pastry, ...
  • Purity Flour cook book [title page] 

    Warner, E.; Western Canada Flour Mills (Electronic version published by Vancouver Island University, 1917)
    Appetizing drinks, biscuits, bread fancy bread buns and rolls, cakes, cake fillings and frostings, cookies small cakes wafers etc., cereals, candy, eggs, fish, frozen dishes, gelatine desserts, invalid dishes, lenten dishes, ...
  • 500 hints and helps for housekeepers [title page] 

    Cooke's Church; L. D. Club (Electronic version published by Vancouver Island University, 1920)
    Biscuits muffins etc., bread rolls etc., cakes, candies, canning and preserving, cookies, eggs, fish, foreword, ice cream, icings, meats, miscellaneous, oysters, pastry, pickles relishes etc., puddings, salads, sauces etc., ...
  • Purity Flour cook book [title page] 

    Western Canada Flour Mills (Electronic version published by Vancouver Island University, 1923)
    The new Purity Flour cook book. Appetizing drinks, bread scones and fancy bread, cakes, cake fillings and frostings, candy, cereals, cookies small cakes wafers etc., eggs, fish, fish sauces, gelatine desserts and ices, ...
  • McClary's household manual [title page] 

    McClary Mfg. Co. (Electronic version published by Vancouver Island University, 1923)
    McClary's household manual.
  • Mrs. Neil's cooking secrets [title page] 

    Neil, Marion Harris; Procter & Gamble Company (Electronic version published by Vancouver Island University, 1924)
    Mrs. Neil's cooking secrets and The story of Crisco.
  • Zion cook book [title page] 

    Unknown author (Electronic version published by Vancouver Island University, 1925)
    Soups, fish, vegetables, meats, salads, pies, pudding and dessert, lucheon and supper dishes, bread rolls etc., sandwiches, cakes, icings, drop cookies, cakes etc., pickles and preserves, candy, party suggestions.
  • The girl's own cook book [title page] 

    C.G.I.T. Girls of Crocus Plain (Electronic version published by Vancouver Island University, 1925)
    The girl's own cook book.
  • Moffats cook book for Moffats ranges [title page] 

    Moffats Limited (Electronic version published by Vancouver Island University, 1926)
    Moffats cook book. Beverages, biscuits scones muffins and gems, breads fancy and plain, buns, cakes, cakes of all kinds, candies, canning and preserving fruits and vegetables in a boiler, cheese eggs and macaroni, cookies ...
  • The modern housekeepers' guide [title page] 

    General Steel Wares (Electronic version published by Vancouver Island University, 1929)
    The modern housekeepers' guide with special reference to coal and wood cookery.
  • The M.A.C. cook book [title page] 

    Hiltz, Mary C.; Moxon, Mary C. (Electronic version published by Vancouver Island University, 1929)
    Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning pickling preserving, cereals, milk and cheese, eggs, soups, meats, poultry, fish and meat sauces, ...
  • Robin Hood cook book [title page] 

    Rorer, S. T.; Robin Hood Mills (Electronic version published by Vancouver Island University, 1930)
    Robin Hood Flour cook book. Soups, fish, meats, poultry and game, meat and fish sauces, eggs, vegetables, salads, cereal foods, bread, plain cakes, fancy cakes, icings and fillings, pastry and pies, desserts, puddings and ...
  • Tempting Kosher dishes [title page] 

    B. Manischewitz Company (Electronic version published by Vancouver Island University, 1930)
    Appetizers, breads, cakes, cheese dishes, chicken & meat dishes, chremsls and fritters, cookies, candy, doughnuts and crullers, fish. knoedel, matzo & egg dishes, pancakes & waffles, pastry, puddings, vegetable dishes, ...
  • Good things to eat [title page] 

    First Presbyterian Church (Electronic version published by Vancouver Island University, 1930)
    A cook book of tested recipes.
  • Canada's prize recipes [title page] 

    Canada Starch Company (Electronic version published by Vancouver Island University, 1930)
    Canada's prize recipes.
  • The maple leaf Canadian recipe book [title page] 

    Bowker, Kathleen K.; Canadian Department of Trade and Commerce (Electronic version published by Vancouver Island University, 1930)
    The maple leaf Canadian recipe book.
  • 219 new ways to a man's heart [title page] 

    Unknown author (Electronic version published by Vancouver Island University, 1930)
    Preface, foreword, beverages, breads and breakfast cakes, cakes and cake icings, candies, cookies, entrees adn luncheon dishes, fish, meats, pastries, preserves, puddings, salads and salad dressings, sauces, soups, vegetables.