Now showing items 1-20 of 3909

  • 100 bake-off recipes [title page] 

    Pillsbury Company (Electronic version published by Vancouver Island University, 1969)
    100 bake-off recipes.
  • 100 new bake-off recipes [title page] 

    Pillsbury Company (Electronic version published by Vancouver Island University, 1965)
    100 new bake-off recipes.
  • 100 prize winning recipes [title page] 

    Pillsbury Mills, Inc.; Pillsbury, Ann (Electronic version published by Vancouver Island University, 1952)
    100 prize-winning recipes.
  • 120 wartime meat recipes [title page] 

    American Meat Institute (Electronic version published by Vancouver Island University, 1943)
    120 wartime meat recipes.
  • 123 lb. Muskie 

    Unknown author (Electronic version published by Vancouver Island University, 19?)
    Black and white photo postcard of a large sturgeon hanging from a tree. Printed on front "123 lb. Muskie"
  • 1500 Pound Sturgeon Caught in Snake River Near Ontario, Oregon 

    Unknown author (Electronic version published by Vancouver Island University, 1934)
    Black and white postcard showing a very large sturgeon laying on the ground alongside a river. Silhouette of a man stands behind at water's edge.
  • 1924 South Bend Photo Contest 

    Unknown author (Electronic version published by Vancouver Island University, 1924)
    Black and white photograph showing a man standing next to a large sturgeon that is hanging from a ladder. The accompnying text is of the entry form used to enter this photo in a contest.
  • The 2010 B.C. Archaeology Forum Reviewed 

    La Salle, Marina (Archaeological Society of British Columbia, 2010)
    Review of the 2010 B.C. Archaeology Forum co-hosted by the Musqueam Indian Band and the Laboratory of Archaeology of the University of British Columbia.
  • 2013 VIU Library LibQUAL+ Survey Data 

    Unknown author (2016-03-03)
    A spreadsheet containing data from the 2013 LibQUAL+ survey conducted at the Vancouver Island University Library. LibQUAL+ surveys measure dimensions of perceived library quality. Survey questions are grouped together ...
  • 219 new ways to a man's heart [title page] 

    Unknown author (Electronic version published by Vancouver Island University, 1930)
    Preface, foreword, beverages, breads and breakfast cakes, cakes and cake icings, candies, cookies, entrees adn luncheon dishes, fish, meats, pastries, preserves, puddings, salads and salad dressings, sauces, soups, vegetables.
  • 24th La Reine Regiment 

    Unknown author (Electronic version published by Vancouver Island University, 1960)
    Colour postcard of a private of the 2nd Battalion of the 24th La Reine Regiment during the Battle of Carillon - 08 July 1758.
  • 250 breads, biscuits and rolls [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1950)
    The breads, biscuits and rolls cook book. About baking temperatures, biscuits, breads with yeast, coffee cakes and breads, doughnuts fritters crullers, frostings glazes and toppings, muffins, muffins and popovers, pancakes ...
  • 250 delectable desserts [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1940)
    250 tempting desserts. Baked puddings and meringues, chilled desserts, creamy puddings, custards and souffles, dessert cakes, dessert sauces, fruits, frozen desserts, refrigerator cakes, steamed puddings.
  • 250 luscious refrigerator desserts [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1941)
    Alaskas bombes puffs and pies, chilled desserts, frozen puddings, ice creams, ices and sherbets, introduction, mousses mallobets and marlows, parfaits, refrigerator cakes, refrigerator cookies, sauces.
  • 250 ways to make candy [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1955)
    The candy book: everything you need to know about making. Brittle and hard candies, candy temperature chart, candymaking equipment, candymaking ingredients, caramels, chocolate candies, coconut candies, divinities and ...
  • 250 ways to prepare meat [title page] 

    Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1940)
    Beef, braising meat, broiling meat, game, lamb, liver brains sweetbreads heart tongue tripe and kidneys, pork, roasting meat, sausage, stuffings and sauces, veal, when you buy meat.
  • 2nd Dragoons 

    Unknown author (Electronic version published by Vancouver Island University, 1950)
    Colour postcard of 2nd Dragoons (Royal Scots Greys)
  • 3 Lake Erie fishermen with a sturgeon 

    Unknown author (Electronic version published by Vancouver Island University, 1935)
    Black and white postcard with fishermen Alfred McKillips, Albert Kugler, and Sylvester Dwelle holding a 180 pound sturgeon near Kelleys Island, Ohio on April 29, 1935
  • 310 lb. Sturgeon, Soo, Ontario 

    Unknown author (Electronic version published by Vancouver Island University, 1900)
    Black and white postcard of a man standing beside a very large sturgeon hanging from a chain. There are several people in the background. Text on front "Sturgeon WGT. 310 LB. LGTH. 4 FT. 6IN. GIRTH 3FT. 8 In. Caught by - ...
  • 34th La Sarre Regiment 

    Unknown author (Electronic version published by Vancouver Island University, 1960)
    Colour postcard of a sergeant of the 2nd Battalion of the 34th La Sarre Regiment during the Battle of Carillon - 08 July 1758.