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    • 250 luscious refrigerator desserts [title page] 

      Berolzheimer, Ruth; Culinary Arts Institute (Electronic version published by Vancouver Island University, 1941)
      Alaskas bombes puffs and pies, chilled desserts, frozen puddings, ice creams, ices and sherbets, introduction, mousses mallobets and marlows, parfaits, refrigerator cakes, refrigerator cookies, sauces.