Now showing items 1-20 of 17203

    • Floata 1 

      Floata (Electronic version published by Vancouver Island University, 17-04-08)
      Menu and placemat for the "Chinese Canadian Historical Society of BC's annual general meeting" from Floata restaurant in Vancouver, BC. This event was held on April 8, 2017.
    • Floata 2 

      Floata (Electronic version published by Vancouver Island University, 17-05-13)
      Menu, program, and tickets for the "Celebrate Vancouver Chinatown's Heritage" event from Floata restaurant in Vancouver, BC. This event was held on May 13, 2017.
    • Lake of the Woods sturgeon 

      Unknown author (Electronic version published by Vancouver Island University, 19?)
      Black and white photo postcard of a large sturgeon. Text on front "Lake of the Woods sturgeon Warroad, Minn.
    • 123 lb. Muskie 

      Unknown author (Electronic version published by Vancouver Island University, 19?)
      Black and white photo postcard of a large sturgeon hanging from a tree. Printed on front "123 lb. Muskie"
    • Great white sturgeon 

      Unknown author (Electronic version published by Vancouver Island University, 19?)
      Unmailed black and white photo postcard from Serbia of a beluga sturgeon and 30 people standing around it.
    • Day's catch at Hagerman, Idaho 

      Unknown author (Electronic version published by Vancouver Island University, 19?)
      Black and white photo postcard of "A day's catch at Hagerman, Idaho" showing 7 sturgeon hanging in a line and a man on each side.
    • Library Construction 211 

      Unknown author (Electronic version published by Vancouver Island University, 200-04-28)
    • W.K. Gardens 14 

      W.K. Gardens (Electronic version published by Vancouver Island University, 05/04/1957)
      Menu from W.K. Gardens restaurant in Vancouver, BC for a wedding reception.
    • Seven Seas 

      Seven Seas (Electronic version published by Vancouver Island University, 08/04/2016)
      Menu from Seven Seas restaurant in Edmonton, AB. Appetizers, soups Chinese style, soups Canadian style, rice, chop suey, chow mein, beverages, special chicken dishes, tender straks, potatoes and vegetables, sea foods in ...
    • The Quaminchan Inn 

      Quaminchan Inn (Electronic version published by Vancouver Island University, 08/04/2016)
      Menu from The Quaminchan Inn restaurant in Duncan, BC. Take out menu, appetizers, main's, steaks, Sunday brunch menu, special Sunday cocktails.
    • Wah Lai Yuen 2 

      Wah Lai Yuen (Electronic version published by Vancouver Island University, 08/04/2016)
      Menu from Wah Lai Yuen restaurant in Victoria, BC. Appetizers, soup, noodle soup, rice & chow mein, vegetarian, congee, combination, chicken, seafood.
    • Park Inn 

      Park Inn (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from Park Inn restaurant in Vancouver, BC. Chinese smorgasbord, chop suey, egg foo yong, spareribs, rice, chow mein, choice of chicken, seafood, wuntun, salads, Canadian specialties, sandwiches, desserts, beverages, soup.
    • The Pagoda 

      The Pagoda (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from The Pagoda restaurant in New Westminster, BC. Chef's suggestions, soups, chow mein, chop suey, fried rice, pork spare ribs, egg fooyong, noodles, choice chicken dishes, miscellaneous, course dinner.
    • Bamboo Terrace 

      Bamboo Terrace (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from Bamboo Terrace restaurant in Vancouver, BC. Special combination dinners, group dining, soup, appetizers, salads, chop suey, spareribs, chowmein, chowfoon, rice, choice chicken, seafoods, egg fuyung, barbeques, ...
    • Yan's Garden 2 

      Yan's Garden (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu in English and Chinese from Yan's Garden restaurant in Burnaby, BC. Family dinner, lobster & seafood dinner, shark's fin & seafood dinner, abalone deluxe dinner, grand banquet dinner, deluxe banquet dinner, dim sum, ...
    • Tapioca Express 

      Tapioca Express (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from Tapioca Express restaurant in Richmond, BC. Juice, tea, snow bubble, slush, coffea, milk tea, flavored milk, flavored tea, Italian soda, pudding, shaved ice, jelly juice, snack/dessert, noodle/rice noodle/vermicelli, ...
    • Yan's Garden 1 

      Yan's Garden (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from Yan's Garden restaurant in Burnaby, BC. Appetizers, soup, chicken, foo yung, beef, pork & spareribs, seafood, vegetables, toftu, chow mein, fried rice, steamed rice, noodle in soup, congee, dim sum, combinations.
    • The Polynesian Room 

      The Polynesian Room (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from The Polynesian Room restaurant in Vancouver, BC. Salads, soups, entrees, sandwiches, cocktails, soups, salads, house specialties, and from our broiler, other house specialties, vegetables, and finally, or cheese.
    • The Tahitian Room 

      The Tahitian Room (Electronic version published by Vancouver Island University, 08/05/2016)
      Menu from The Tahitian Room restaurant in Vancouver, BC. Appetisers, soup, salad, entrees, Polynesian specialty.
    • W.K. Gardens 22 

      W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
      Menu in Chinese and English from W.K. Gardens restaurant in Vancouver, BC. Chop suey, dainty eggs, soup in Mandarin style, seafood in Chinese style, fried rice imperial style, imperial dishes, party dinner in Chinese style, ...