Now showing items 1-20 of 3880

  • Lake of the Woods sturgeon 

    Unknown author (Electronic version published by Vancouver Island University, 19?)
    Black and white photo postcard of a large sturgeon. Text on front "Lake of the Woods sturgeon Warroad, Minn.
  • 123 lb. Muskie 

    Unknown author (Electronic version published by Vancouver Island University, 19?)
    Black and white photo postcard of a large sturgeon hanging from a tree. Printed on front "123 lb. Muskie"
  • Day's catch at Hagerman, Idaho 

    Unknown author (Electronic version published by Vancouver Island University, 19?)
    Black and white photo postcard of "A day's catch at Hagerman, Idaho" showing 7 sturgeon hanging in a line and a man on each side.
  • Great white sturgeon 

    Unknown author (Electronic version published by Vancouver Island University, 19?)
    Unmailed black and white photo postcard from Serbia of a beluga sturgeon and 30 people standing around it.
  • Library Construction 211 

    Unknown author (Electronic version published by Vancouver Island University, 200-04-28)
  • W.K. Gardens 14 

    W.K. Gardens (Electronic version published by Vancouver Island University, 05/04/1957)
    Menu from W.K. Gardens restaurant in Vancouver, BC for a wedding reception.
  • The Quaminchan Inn 

    Quaminchan Inn (Electronic version published by Vancouver Island University, 08/04/2016)
    Menu from The Quaminchan Inn restaurant in Duncan, BC. Take out menu, appetizers, main's, steaks, Sunday brunch menu, special Sunday cocktails.
  • Wah Lai Yuen 2 

    Wah Lai Yuen (Electronic version published by Vancouver Island University, 08/04/2016)
    Menu from Wah Lai Yuen restaurant in Victoria, BC. Appetizers, soup, noodle soup, rice & chow mein, vegetarian, congee, combination, chicken, seafood.
  • Seven Seas 

    Seven Seas (Electronic version published by Vancouver Island University, 08/04/2016)
    Menu from Seven Seas restaurant in Edmonton, AB. Appetizers, soups Chinese style, soups Canadian style, rice, chop suey, chow mein, beverages, special chicken dishes, tender straks, potatoes and vegetables, sea foods in ...
  • Bamboo Terrace 

    Bamboo Terrace (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from Bamboo Terrace restaurant in Vancouver, BC. Special combination dinners, group dining, soup, appetizers, salads, chop suey, spareribs, chowmein, chowfoon, rice, choice chicken, seafoods, egg fuyung, barbeques, ...
  • The Polynesian Room 

    The Polynesian Room (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from The Polynesian Room restaurant in Vancouver, BC. Salads, soups, entrees, sandwiches, cocktails, soups, salads, house specialties, and from our broiler, other house specialties, vegetables, and finally, or cheese.
  • The Pagoda 

    The Pagoda (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from The Pagoda restaurant in New Westminster, BC. Chef's suggestions, soups, chow mein, chop suey, fried rice, pork spare ribs, egg fooyong, noodles, choice chicken dishes, miscellaneous, course dinner.
  • Tapioca Express 

    Tapioca Express (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from Tapioca Express restaurant in Richmond, BC. Juice, tea, snow bubble, slush, coffea, milk tea, flavored milk, flavored tea, Italian soda, pudding, shaved ice, jelly juice, snack/dessert, noodle/rice noodle/vermicelli, ...
  • Yan's Garden 1 

    Yan's Garden (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from Yan's Garden restaurant in Burnaby, BC. Appetizers, soup, chicken, foo yung, beef, pork & spareribs, seafood, vegetables, toftu, chow mein, fried rice, steamed rice, noodle in soup, congee, dim sum, combinations.
  • Yan's Garden 2 

    Yan's Garden (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu in English and Chinese from Yan's Garden restaurant in Burnaby, BC. Family dinner, lobster & seafood dinner, shark's fin & seafood dinner, abalone deluxe dinner, grand banquet dinner, deluxe banquet dinner, dim sum, ...
  • The Tahitian Room 

    The Tahitian Room (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from The Tahitian Room restaurant in Vancouver, BC. Appetisers, soup, salad, entrees, Polynesian specialty.
  • Park Inn 

    Park Inn (Electronic version published by Vancouver Island University, 08/05/2016)
    Menu from Park Inn restaurant in Vancouver, BC. Chinese smorgasbord, chop suey, egg foo yong, spareribs, rice, chow mein, choice of chicken, seafood, wuntun, salads, Canadian specialties, sandwiches, desserts, beverages, soup.
  • W.K. Garden 27 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC for the Western Canada Regional Conference on Teacher Education dinner. Soup, native seafood, main course.
  • W.K. Gardens 21 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Try our chef's special, tonight's specials menu, juice, soup, seafood delicacies, chicken & duck, beef & pork, beverages.
  • W.K. Gardens 23 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Soup, noodles, chow mein, chop suey, chicken, duck, squab, mined meat, fried rice, sea foods, dainty eggs, imported Chinese preserved fruit, Chinese famous tea.