Now showing items 41-60 of 20432

    • No.9 

      No. 9 (Electronic version published by Vancouver Island University, Jul-16)
      Menu and business card from No.9 restaurant in Richmond, BC. Congee, noodle in soup, dry noodle, vegetables, soup, cold cuts, Shanghai style noodle in soup, steamed rice, fried rice, B.B.Q. meats, curry rice dishes, rice ...
    • Chongqing 

      Chongqing (Electronic version published by Vancouver Island University, Jul-16)
      Menu, business card, and toothpick wrapper from Chonqing restaurant in Surrey, BC. Appetizer, soup, seafood, chicken, duck, pork, beef, tofu, vegetables, egg, noodles, fried rice, noodle soup, pastry, chef's specials.
    • Nui Garden 2 

      Nui Garden (Electronic version published by Vancouver Island University, Jul-16)
      Menu from Nui Garden restaurant in Richmond, BC. Party tray.
    • Sky Dragon 

      Sky Dragon (Electronic version published by Vancouver Island University, Jul-16)
      Menu from Sky Dragon restaurant in Port Coquitlam, BC. Appetizers, soup, chow mein, chicken, pork & spareribs, egg foo yong, fried rice, seafood, beef, side orders, beverages, Canadian dishes, combination dinner, Sky Dragon ...
    • Nui Garden 1 

      Nui Garden (Electronic version published by Vancouver Island University, Jul-16)
      Menu from Nui Garden restaurant in Richmond, BC. Chiu chow style noodles combos, noodle in soup, vermicelli, rice noodle, congee, seasonal vegetables, side dishes, selected toppings on steamed rice, curry, not pot, satay ...
    • 4 Stones 

      4 Stones (Electronic version published by Vancouver Island University, Jul-16)
      Menu from 4 Stones restaurant in Richmond, BC. Dim sum, noodles, noodles in soup, classic dishes, stew, special rice combo, fried rice, sauce on rice, hot pot, soup, all day set menu.
    • Van Dragon 1 

      Van Dragon (Electronic version published by Vancouver Island University, Jun-16)
      Menu from Van Dragon restaurant in Vancouver, BC. Appetizers, soup, seafood, egg foo yung, duck, chicken, beef, pork, hot pot, vegetable & tofu, chow mein, rice noodle, rice, family combo special.
    • On On 

      On On (Electronic version published by Vancouver Island University, Jun-16)
      Menu from On On restaurant in Vancouver, BC. Appetizers, noodle in soup, soup, on rice, fried rice, chow mein, rice noodle, pork, beef, chicken, duck, seafood, vegetables, tofu, hot pot, egg foo young, dim sum, congee, ...
    • Van Dragon 2 

      Van Dragon (Electronic version published by Vancouver Island University, Jun-16)
      Menu in English and Chinese from Van Dragon restaurant in Vancouver, BC. Choose your own combo, Lobster dinner, chef's special, abalone & shark's fin soup dinner, dim sum, rice flour rolls, pan fried, deep fried, baked, ...
    • First report on bottom studies of Esquimalt Harbour 

      Duffus, H.J. (Nov-1978)
      Studies of the bottom and sub-bottom sediments of Esquimalt Harbour were undertaken principally during the later part of FY 1978, using a sub-bottom profiler, side scan sonar, and grab sampler with position fixing by radar. ...
    • Red tide in Esquimalt Lagoon due to gymnodinium sanguineum hirasaka 

      Robinson, M.G.; Watanabe, L.N. (Nov-1979)
      During a 1-year intensive monitoring program of Esquimalt Lagoon, B.C., a red tide occurred in September and October, 1978, involving the non-toxic dinoflagellate Gymnodinium sanguineum. Detailed information is therefore ...
    • M & Y 

      M & Y (Electronic version published by Vancouver Island University, Sep-16)
      Menu from M & Y restaurant in Port McNeill, BC. Soups, fried appetizers, prawns, fried rice, chop suey, beef, chow mein, pork, chicken, vegetarian dishes, combination dinners.
    • Northern Lights 

      Northern Lights (Electronic version published by Vancouver Island University, Sep-16)
      Menu from Northern Lights restaurant in Port McNeill, BC. Appetizers, burgers, sandwiches, signature favourites, personal pizza parlour, fan favourites pizzas, wrap it up!, soups, salads, from the grill, pastas.
    • Ecology of Esquimalt Lagoon. 1. Nutrient inputs: the role of sewage 

      Robinson, M.G.; Watanabe, L.N. (Sep-1980)
      An investigation has been conducted into the importance of sewage as a source of nutrients to a small, eutrophic lagoon. Weekly months of nitrate, ammonia and orthophosphate in lagoon water and in five streams discharging ...
    • MERIDIAN.IS: collaborative performance research 

      Davies, Robin; Mazutinec, Kevin; McGrail, Justin; Van Der Zon, Marian (Electronic version published by Vancouver Island University, 1/22/2016)
      Meridian is art in flux. It is collaborative multimedia research/performance that combines video, ambient soundscapes, acoustic instruments, vocals, and poetry to immerse the audience in themes of technology, humanity, and ...
    • Integrating Information Literacy (IL) into the First Year 

      Brownlow, Jennifer; Edmunds, Eileen (Electronic version published by Vancouver Island University, 1/28/2013)
      The goal of this poster session is to bring together useful information on the integrated information literacy programs (IILP) of four BC post-secondary institutions. By showcasing these grassroots programs we hope to ...
    • Library Construction 101 

      Unknown author (Electronic version published by Vancouver Island University, 1/9/2004)
    • Library Construction 102 

      Unknown author (Electronic version published by Vancouver Island University, 1/9/2004)
    • The Arctic Club 

      The Arctic Club (Electronic version published by Vancouver Island University, 10/07/2016)
      Menu from The Arctic Club restaurant in Vancouver, BC. Sandwich luncheonettes, assorted hors d'oeuvres, our member's triple decked sandwich delights, sandwiches.
    • The Capitol Cafe 

      The Capitol Cafe (Electronic version published by Vancouver Island University, 10/07/2016)
      Menu from The Capitol Caf̩ restaurant in New Glasgow, NS. Soups, salads, fish in season, lobsters, eggs, omelettes, steaks and chops, roast meats, cold meats, vegetables, sandwiches, toast, pies, pancakes and desserts, ...