Now showing items 21-40 of 6732

  • W.K. Gardens 21 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Try our chef's special, tonight's specials menu, juice, soup, seafood delicacies, chicken & duck, beef & pork, beverages.
  • W.K. Gardens 23 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Soup, noodles, chow mein, chop suey, chicken, duck, squab, mined meat, fried rice, sea foods, dainty eggs, imported Chinese preserved fruit, Chinese famous tea.
  • W.K. Gardens 22 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu in Chinese and English from W.K. Gardens restaurant in Vancouver, BC. Chop suey, dainty eggs, soup in Mandarin style, seafood in Chinese style, fried rice imperial style, imperial dishes, party dinner in Chinese style, ...
  • W.K. Gardens 25 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Relishes and appetizers, soups, eggs and omelettes, poultry, steaks and chops, potatoes, salads, Eastern and Olympia oysters, vegetables, sandwiches, beverages.
  • W.K. Gardens 20 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Full course Chinese dinner, full course turkey dinner.
  • W.K. Gardens 18 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Tonight's specials menu, beverages, juice, soup, seafood delicacies, chicken & duck, beef & pork.
  • W.K. Gardens 12 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Soup in Mandarin style, chop suey, dainty eggs, chow mein, fried rice, spare ribs, noodles.
  • W.K. Gardens 16 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Chop suey, noodles, daindy eggs, soup in Mandarin style, sea food in Chinese style, fried rice imperial style, imperial dishes, party dinner in Chinese style, imported ...
  • W.K. Gardens 19 

    W.K. Gardens (Electronic version published by Vancouver Island University, 08/08/2016)
    Menu from W.K. Gardens restaurant in Vancouver, BC. Chinese dinner, American dinner.
  • Golden Swan 2 

    Golden Swan (Electronic version published by Vancouver Island University, Aug-10)
    Menu from Golden Swan restaurant in Vancouver, BC.
  • Golden Swan 1 

    Golden Swan (Electronic version published by Vancouver Island University, Aug-10)
    Menu from Golden Swan restaurant in Vancouver, BC. Abalone dinner, dinner for 10 people, dinner for 6 people.
  • Banana Leaf 

    Banana Leaf (Electronic version published by Vancouver Island University, Aug-10)
    Menu from Banana Leaf restaurant in Vancouver, BC. Appetizers, soup, salad, fresh seafood, vegetable, meat, rices & noodles.
  • Golden Swan 3 

    Golden Swan (Electronic version published by Vancouver Island University, Aug-10)
    Menu from Golden Swan restaurant in Vancouver, BC. Appetizers, soup, seafood, poultry, beef & pork, vegetable, tofu, egg foo yung, hot pots, noodles & rice.
  • Beijing 

    Beijing (Electronic version published by Vancouver Island University, Aug-11)
    Menu from Beijing restaurant in Kamloops, BC. Appetizers, soup, chicken, duck, pork, beef, seafood, curry, sweet & sour, phoenix nest, foo yong, bean cakes, warbar crispy rice, vegetables, rice, chow mein, side order, ...
  • Lytton Hotel 

    Lytton Hotel (Electronic version published by Vancouver Island University, Aug-11)
    Menu from Lytton Hotel restaurant in Lytton, BC. Starters, soups & salads, burgers, sandwiches & more, side orders, dinner entrees, starters, seafood, pork, chicken, beef, egg foo young, vegetarian, chow mein, fried rice, ...
  • Totem 

    Totem (Electronic version published by Vancouver Island University, Aug-11)
    Menu from Totem restaurant in Lillooet, BC. Light entrees, traditional favourites, burgers, main entrees, salads, soup, seafood, appetizers, soup & noodle soup, seafood, chicken, beef, pork, chop suey, egg foo young, ...
  • Star House 

    Star House (Electronic version published by Vancouver Island University, Aug-11)
    Menu from Star House restaurant in Cache Creek, BC. Starters, coup, chow mein, fried rice, steamed rice, egg fu yung, chop suey, deep fried, sweet & sour, honey, chef specials, hot pot, combination dinner, group dinners, ...
  • Predictions of effluent fields discharged into Royal Roads 

    Krauel, D.P. (Aug-1978)
    A method is devised to predict the "worst case" shoreline concentrations in the effluent field discharged from a submerged ocean outfall. Three phases in the dilution process are recognized and are combined into an empirical ...
  • Main Dining Room 

    Main Dining Room (Electronic version published by Vancouver Island University, Feb-10)
    Menu from Main Dining Room restaurant in Vancouver, BC. Appetizers, dim sum dumpling, soup, chicken, curry, seafood, beef, pork and ribs, vegetarian dishes, hot pot, Cantonese style chow mein, rice noodle, fried rice, ...
  • Kingsway 

    Kingsway (Electronic version published by Vancouver Island University, Jul-10)
    Menu from Kingsway restaurant in Vancouver, BC. Appetizers, a la carte, noodles, robata, tempura, sashimi, nigiri sushi, temaki, maki sushi, party tray.